Chicken from the oven with broccoli and pasta

• 250 grams of pasta (for example penne or fusilli)
• 300 grams of minced chicken
• 300 grams broccoli (in small florets)
• 1 onion, finely chopped
• 2 tablespoons herb cream cheese
• 75 ml cooking cream
• 4 tsp Spice Club Chicken· ORDER 🛍️
• Salt and pepper to taste
• Grated cheese for topping

Step 1: Preparation

• Preheat the oven to 200 degrees Celsius and grease an oven dish with some oil or butter.
• Cook the broccoli florets in a pan of boiling water for 5 minutes until they are al dente. Drain and set aside.
• Cook the pasta according to the instructions on the package until al dente. Drain and also set aside.

Step 2: Preparing the Chicken Mixture

• Heat a dash of oil in a deep frying pan over medium heat. Add the chopped onion and fry until translucent.
• Add the minced chicken to the pan and fry until loose and golden brown.
• Mix the cooked broccoli and pasta with the minced chicken in the pan.

Step 3: Adding Sauce and Herbs

• Add the herb cream cheese, cooking cream and The Spice Club Chicken spice mix to the mixture. Stir everything well and let it simmer briefly over low heat.
• Season with salt and pepper to taste.

Step 4: Assembling the Oven Dish

• Spoon the pasta-chicken mixture into the greased baking dish and spread evenly.
• Sprinkle the top generously with grated cheese.

Step 5: Baking and Serving

• Bake the pasta casserole in the preheated oven for about 20 minutes, or until the cheese is golden brown and crispy.
• Remove from the oven and let cool briefly before serving. Enjoy it!