Chow Mein Noodles with chicken

• 300g medium egg noodles
• 2 tbsp sesame oil
• 600g chicken fillet, cut into strips
• 4 tbsp soy sauce
• 2 tsp the spice club chinese 5 spice mix
• 2 tsp chili sauce (optional)
• 2 tbsp cornstarch
• 1 red bell pepper, seeds removed and thinly sliced
• 300g bean sprouts
• 2 spring onions, cut lengthwise
• (Freshly ground) black pepper

Step 1: Cooking the noodles

• Cook the noodles according to the instructions on the package. Drain and rinse briefly with cold water. Mix with a dash of sesame oil to prevent the noodles from sticking together. Set aside.

Step 2: Preparing the chicken

• Mix the chicken strips with the soy sauce, the spice club 5 spice mix, chili sauce (if using) and cornstarch in a bowl. Stir well and let marinate for 10 minutes.

Step 3: Stir-fry the vegetables

• Heat sesame oil in a large wok or frying pan over medium heat. Add the sliced ​​red pepper and stir-fry for 2-3 minutes until it begins to soften. Then add the bean sprouts and spring onions and stir-fry for a further 1-2 minutes.

Step 4: Fry the chicken strips

• Add the marinated chicken strips to the pan and cook for 5-6 minutes, until the chicken is cooked through and lightly golden brown. Stir regularly to prevent burning.

Step 5: Add noodles

• Add the cooked noodles to the pan with the chicken and vegetables. Stir well to combine the flavors and heat the noodles evenly.

Step 6: Finishing and serving

• Season with black pepper and serve immediately. For extra flavour, add a little extra sesame oil before serving.