Cous Cous with grilled vegetables

• 300 g couscous
• 4 tbsp mild olive oil
• 750 g grilled vegetables (frozen)
• 4 tsp The Spice Club Maroc spice mix
• 200 g green olives stuffed with lemon
• 200 g white cheese (feta)
• the spice club topping (for garnish)

Step 1: Prepare the Couscous

• Bring 300 ml of water to the boil.
• Place the couscous in a large bowl.
• Pour the boiling water over the couscous and cover the bowl with a lid or a plate.
• Let the couscous stand for 5-10 minutes until all the water has been absorbed.
• Fluff the couscous with a fork.

Step 2: Prepare the Grilled Vegetables

• Heat 2 tbsp olive oil in a large frying pan over medium heat.
• Add the frozen grilled vegetables to the pan and stir-fry for 8-10 minutes until completely thawed and heated through.
• Add 4 tsp The Spice Club Maroc spice mix to the vegetables and stir well.

Step 3: Combine the Ingredients

• Cut the green olives filled with lemon into slices.
• Crumble the white cheese (feta) into small pieces.
• Add the grilled vegetables to the bowl with couscous.
• Add the sliced ​​olives and the crumbled white cheese.
• Add the remaining 2 tbsp olive oil and mix everything well.

Step 4: Season and Serve

• Season the dish with salt and pepper to taste.
• Mix everything together well again.
• Serve the couscous in large bowls or on a platter and garnish with the spice club topping