Pulled Chicken Burger



These delicious pulled chicken sandwiches are a tasty treat and easy to prepare. Juicy chicken pieces are seasoned with The Spice Club Chicken seasoning and then slowly cooked for optimal tenderness. The cooked chicken is mixed with onion, garlic, tomatoes and spinach and served on lightly toasted hamburger buns, finished with low-fat cheese and The Spice Club Topping for extra flavor. Follow the steps below for effortless preparation.


4 persons

  • 400 g chicken fillet
  • 1 onion
  • 2 cloves of garlic
  • 2 tbsp tomato puree
  • 200 g spinach
  • 4 hamburger buns
  • Low-fat cheese, such as lightly grated Parmesan cheese
  • 4 tsp Spice Club Chicken ·PURCHASE🛍️
  • The Spice Club Topping (optional for garnish) ·PURCHASE🛍️


STEP 1:Chicken Cooking

  • Bring a large pot of water to the boil.
  • Add the seasoned kipb to the boiling water.
  • Let the chicken simmer for 15-20 minutes, or until fully cooked.
  • Remove the cooked chicken from the water and pull it apart with a fork into bite-sized pieces.

STEP 2:Baking vegetables

  • Finely chop the onion and garlic.
  • Heat a large pan over medium heat.
  • Add the chopped onion and garlic and fry until soft and fragrant.
  • Add the pulled apart chicken, tomato puree, 4 tsp The Spice Club Chicken, a cup of water and spinach to the pan.
  • Simmer the mixture for 5 minutes until all the ingredients are well mixed and the sauce has thickened. Add some extra water if the sauce becomes too thick.

STEP 3:Toasting buns

  • Toast or bake the 4 hamburger buns.

STEP 4:Sandwich Investing

  • Spread the chicken mixture evenly over the bottom half of each bun.
  • Sprinkle some low-fat cheese, such as lightly grated Parmesan, over the chicken mixture on each sandwich.
  • Garnish with The Spice Club Topping for extra flavor and crunch.

STEP 5:To serve

  • Place the top half of the rolls on the sandwiches.
  • Serve the pulled chicken sandwiches immediately.

Enjoy your meal!


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