Pulled chicken burger

• 400 g chicken fillet
• 1 onion
• 2 cloves of garlic
• 2 tbsp tomato puree
• 200 g spinach
• 4 hamburger buns
• Low-fat cheese, such as lightly grated Parmesan cheese
• 4 tsp Spice Club Chicken ·PURCHASE🛍️
• The Spice Club Topping (optional for garnish) ·PURCHASE🛍️

STEP 1:Chicken Cooking

• Bring a large pot of water to the boil.
• Add the seasoned kipb to the boiling water.
• Let the chicken simmer for 15-20 minutes, or until fully cooked.
• Remove the cooked chicken from the water and pull it apart with a fork into bite-sized pieces.

STEP 2:Baking vegetables

• Finely chop the onion and garlic.
• Heat a large pan over medium heat.
• Add the chopped onion and garlic and fry until soft and fragrant.
• Add the pulled apart chicken, tomato puree, 4 tsp The Spice Club Chicken, a cup of water and spinach to the pan.
• Simmer the mixture for 5 minutes until all the ingredients are well mixed and the sauce has thickened. Add some extra water if the sauce becomes too thick.

STEP 3:Toasting buns

• Toast or bake the 4 hamburger buns.

STEP 4:Sandwich Investing

• Spread the chicken mixture evenly over the bottom half of each bun.
• Sprinkle some low-fat cheese, such as lightly grated Parmesan, over the chicken mixture on each sandwich.
• Garnish with The Spice Club Topping for extra flavor and crunch.

STEP 5:To serve

• Place the top half of the rolls on the sandwiches.
• Serve the pulled chicken sandwiches immediately.

Enjoy your meal!