Gezonde Soto Soep

Healthy Soto Soup


Introducing a popular, healthy and simple Soto Soup with Noodles recipe that is perfect for a quick weeknight meal or lunch.


4 persons

  • 2 chicken fillets
  • 1 onion
  • 3 cloves of garlic
  • 1 thumb-sized piece of ginger, chopped
  • 1 tablespoon of olive oil
  • 2 tablespoons The Spice Club Indo·ORDER 🛍️
  • 1 tablespoon The Spice Club Green Goddess (or a stock cube)·ORDER 🛍️
  • 200 grams of rice noodles
  • 2 hard-boiled eggs
  • Bunch of spring onions
  • Bunch of Coriander
  • 1 Lime
  • 2 stalks of lemongrass
  • The Spice Club Poke (Optional for garnish)·ORDER 🛍️
  • The Spice Club Coco & Hazel (Optional for garnish)·ORDER 🛍️
  • Salt and pepper to taste


STEP 1: Cook and Pull Chicken

  • Bring a pot of water to a boil over medium heat. Add the chicken fillets and 2 tablespoons of The Spice Club Green Goddess (or a stock cube) and crushed lemongrass.
  • Once the water boils, reduce the heat, cover the pot and simmer the chicken breasts for about 15-20 minutes, or until cooked through and no longer pink in the center.
  • Remove the cooked chicken from the pot and let it cool for a few minutes. Pull the chicken apart with two forks into bite-sized pieces. Set the pulled chicken aside to add to the soup later.

STEP 2: Frying aromatics

  • Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add the chopped onion, garlic and ginger and fry until soft and fragrant.

STEP 3: Prepare soup

  • Add 1 to 1.5 liters of water to the pan, depending on how thick you want the soup. Also add 2 tablespoons of The Spice Club INDO spice mix.
  • Bring the soup to a boil, then reduce the heat and simmer for 10 minutes to allow the flavors to meld.

STEP 4: Cooking and Garnishing Rice Noodles

  • Cook the rice noodles according to the instructions on the package.
  • Add the pulled chicken to the soup and cook for another 5 minutes to warm the chicken.

STEP 5: Serve

  • Remove the bruised lemongrass stems.
  • Divide the cooked rice noodles among 4 bowls.
  • Spoon the hot soup over the noodles and garnish each bowl with chopped hard-boiled eggs, sliced ​​scallion, chopped cilantro and a lime wedge.
  • Optionally garnish with The Spice Club POKE or The Spice Club COCO & HAZEL for extra flavor & crunch.
  • Season the soup with salt and pepper to taste.


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