Indo
Healthy Soto Soup
Recipe
Introducing a popular, healthy and simple Soto Soup with Noodles recipe that is perfect for a quick weeknight meal or lunch.
ingredients
4 persons
- 2 chicken fillets
- 1 onion
- 3 cloves of garlic
- 1 thumb-sized piece of ginger, chopped
- 1 tablespoon of olive oil
- 2 tablespoons The Spice Club Indo·ORDER 🛍️
- 1 tablespoon The Spice Club Green Goddess (or a stock cube)·ORDER 🛍️
- 200 grams of rice noodles
- 2 hard-boiled eggs
- Bunch of spring onions
- Bunch of Coriander
- 1 Lime
- 2 stalks of lemongrass
- The Spice Club Poke (Optional for garnish)·ORDER 🛍️
- The Spice Club Coco & Hazel (Optional for garnish)·ORDER 🛍️
- Salt and pepper to taste
preparation
STEP 1: Cook and Pull Chicken
- Bring a pot of water to a boil over medium heat. Add the chicken fillets and 2 tablespoons of The Spice Club Green Goddess (or a stock cube) and crushed lemongrass.
- Once the water boils, reduce the heat, cover the pot and simmer the chicken breasts for about 15-20 minutes, or until cooked through and no longer pink in the center.
- Remove the cooked chicken from the pot and let it cool for a few minutes. Pull the chicken apart with two forks into bite-sized pieces. Set the pulled chicken aside to add to the soup later.
STEP 2: Frying aromatics
- Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add the chopped onion, garlic and ginger and fry until soft and fragrant.
STEP 3: Prepare soup
- Add 1 to 1.5 liters of water to the pan, depending on how thick you want the soup. Also add 2 tablespoons of The Spice Club INDO spice mix.
- Bring the soup to a boil, then reduce the heat and simmer for 10 minutes to allow the flavors to meld.
STEP 4: Cooking and Garnishing Rice Noodles
- Cook the rice noodles according to the instructions on the package.
- Add the pulled chicken to the soup and cook for another 5 minutes to warm the chicken.
STEP 5: Serve
- Remove the bruised lemongrass stems.
- Divide the cooked rice noodles among 4 bowls.
- Spoon the hot soup over the noodles and garnish each bowl with chopped hard-boiled eggs, sliced scallion, chopped cilantro and a lime wedge.
- Optionally garnish with The Spice Club POKE or The Spice Club COCO & HAZEL for extra flavor & crunch.
- Season the soup with salt and pepper to taste.
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