Indo
Healthy Soto Soup
Recipe
Introducing a popular, healthy and simple Soto Soup with Noodles recipe that is perfect for a quick weeknight meal or lunch.
ingredients
4 persons
- 2 chicken fillets
- 1 onion
- 3 cloves of garlic
- 1 thumb-sized piece of ginger, chopped
- 1 tablespoon of olive oil
- 2 tablespoons The Spice Club Indo·ORDER 🛍️
- 1 tablespoon The Spice Club Green Goddess (or a stock cube)·ORDER 🛍️
- 200 grams of rice noodles
- 2 hard-boiled eggs
- Bunch of spring onions
- Bunch of Coriander
- 1 Lime
- 2 stalks of lemongrass
- The Spice Club Poke (Optional for garnish)·ORDER 🛍️
- The Spice Club Coco & Hazel (Optional for garnish)·ORDER 🛍️
- Salt and pepper to taste
preparation
STEP 1: Cook and Pull Chicken
- Bring a pot of water to a boil over medium heat. Add the chicken fillets and 2 tablespoons of The Spice Club Green Goddess (or a stock cube) and crushed lemongrass.
- Once the water boils, reduce the heat, cover the pot and simmer the chicken breasts for about 15-20 minutes, or until cooked through and no longer pink in the center.
- Remove the cooked chicken from the pot and let it cool for a few minutes. Pull the chicken apart with two forks into bite-sized pieces. Set the pulled chicken aside to add to the soup later.
STEP 2: Frying aromatics
- Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add the chopped onion, garlic and ginger and fry until soft and fragrant.
STEP 3: Prepare soup
- Add 1 to 1.5 liters of water to the pan, depending on how thick you want the soup. Also add 2 tablespoons of The Spice Club INDO spice mix.
- Bring the soup to a boil, then reduce the heat and simmer for 10 minutes to allow the flavors to meld.
STEP 4: Cooking and Garnishing Rice Noodles
- Cook the rice noodles according to the instructions on the package.
- Add the pulled chicken to the soup and cook for another 5 minutes to warm the chicken.
STEP 5: Serve
- Remove the bruised lemongrass stems.
- Divide the cooked rice noodles among 4 bowls.
- Spoon the hot soup over the noodles and garnish each bowl with chopped hard-boiled eggs, sliced scallion, chopped cilantro and a lime wedge.
- Optionally garnish with The Spice Club POKE or The Spice Club COCO & HAZEL for extra flavor & crunch.
- Season the soup with salt and pepper to taste.
recommendations
The Starter Set
Sale price€42,95
Regular price€58,95
De BBQ & Grill Set
Sale price€30,00
Regular price€42,40
Pasta Mix
Sale price€4,95
Crunchy TOPPING On Everything
Sale price€6,95
CHICKEN · Chicken Seasoning Mix
Sale price€6,49
De Sweet Specialties Set
Sale price€9,95
Regular price€13,45
De Mexican & Tex Mex Set
Sale price€21,95
Regular price€23,88
Fajita Seasoning Mix
Sale price€5,49
Minced Herb Mix
Sale price€6,95
GREEN GODDESS · Vegetable Herb Mix
Sale price€6,49
Pumpkin Spice Mix
Sale price€6,49
POTATO · Potato & Fries Herb Mix
Sale price€6,49
De Far East & Curry Set
Sale price€28,95
Regular price€31,35
Provencial Herb Mix
Sale price€4,95
The Bestseller Set
Sale price€69,95
Regular price€103,95
INDO · Nasi & Bami Herb Mix
Sale price€5,99
De Keuken Compleet Set · 28-Pack
Sale price€119,95
Regular price€179,95
The Asia Set
Sale priceFrom €17,95
Regular price€19,45
Chili Con Carne Spice Mix
Sale price€5,95
The Mediterranean Set
Sale price€17,95
Regular price€19,45
The Crunchy Topping Set
Sale price€19,95
Traybake Mix
Sale price€5,49
FISH · Fish Seasoning Mix
Sale price€6,49
The Herbs & Spices Set
Sale priceFrom €40,45
Regular price€53,95
MEXICAN · Mexican Spice Mix
Sale price€6,49
Contact
Do you have a question? Email us at info@thespiceclub.nl
Free Shipping
Spend €40.00 for free shipping!
pay safely
We accept Visa, Mastercard, iDEAL