Ei Salade op Toast met Everything Bagel Topping

Egg salad on toast with Everything Bagel Topping

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ingredients

4 people

8 eieren (maat L)
IJswater, om af te koelen
100 g mayonaise light
2 bosuitjes, in dunne ringetjes gesneden (+ extra om te garneren)
1 middelgrote augurk, fijngehakt (optioneel)
2 tl Dijonmosterd
4 el The Spice Club Everything Bagel Topping
Geroosterd zuurdesembrood of stevig brood, om te serveren

preparation

Step 1 - Cook eggs: Bring a pan of water to the boil. Carefully add the eggs and cook for 9–10 minutes. Then scoop them in a bowl with ice water to cool. Peel the eggs once they have cooled.

Step 2 - Make egg salad: Coarsely chop the eggs and put in a mixing bowl. Add mayonnaise light, mustard, spring onion, pickle and 3 tablespoons everything bagel topping. Mix gently into a creamy salad. Season with pepper or a pinch of salt (if desired) if desired.

Step 3 - Serve: Cover the roasted sandwiches generously with the egg salad. Garnish with extra spring onion and a pinch of the remaining everything bagel topping for extra crunch.

Information about salt

At The Spice Club, we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to your dishes, you can, of course. With our mixes, you can control your salt intake, depending on your taste and health preferences.

More information