Fresh egg salad sandwich with salmon

• 8 large hard-boiled eggs, peeled
• 120 ml mayonnaise or Greek yoghurt
• 4 tsp The Spice Club Fish spice mix
• 1 tablespoon Dijon mustard
• 1 tablespoon The Spice Club Topping (optional)
• ¼ teaspoon black pepper, plus more to taste
• 200 grams smoked salmon (optional)
• Toasted bread, for serving

Step 1: Mash eggs

• Coarsely chop the hard-boiled eggs or mash them with a fork in a large bowl.

Step 2: Making the dressing

• Add the mayonnaise (or Greek yogurt), Dijon mustard, The Spice Club Fish seasoning mix and black pepper to the eggs. Mix everything well until you get a creamy egg salad.

Step 3: Taste and season

• Taste the egg salad and add more pepper or a pinch of salt to taste if necessary.

Step 4: Serving

• Spread a generous layer of the egg salad on the toasted bread and serve immediately.
• Optionally, you can finish the bread with The Spice Club Topping and smoked salmon for extra flavor and crunch!