Gebakken Zalm met Citrus Sinaasappel Salade

Baked salmon with citrus orange salad

ingredients

4 Persons

600 g salmon fillet
Salt and pepper to taste
4 cups mixed lettuce
1 avocado, diced
1 large orange (or mango), peeled and cut into segments
Honey mustard vinaigrette, for serving
4 teaspoons The Spice Club Seafood Lover Mix or The Spice Club Lemon Pepper Mix
Lemon wedges, for serving
Baked potatoes, for serving

preparation

Season the salmon filletwith salt, pepper andThe Spice Club Seafood Lover Mixor The Spice Club Lemon Pepper Mix on both sides.
Heat a frying panover medium heat with a little olive oil. Add the salmon, skin side down. Cook for 4-5 minutes on each side, or until the salmon reaches an internal temperature of 60°C and the outside is golden brown.
In the meantime, prepare the salad: In a large bowl, combine the mixed lettuce, diced avocado and orange (or mango) segments.
Dress the saladwith honey-mustard vinaigrette to taste and toss gently.
Serve the baked salmonon a plate with the salad and a slice of lemon. Add a portion of fried potatoes for a complete meal.

Information about salt

At The Spice Club we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to dishes, you can of course. With our mixes, you at least have control over your salt intake, depending on your taste and health preferences.

More information

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