Meat dish with broccoli

ingredients

4 Persons

800 g potatoes or baby potatoes, halved (approximately 2.5 cm pieces)
3 tablespoons extra virgin olive oil
400 g broccoli, in florets
2 large eggs
200 ml whole milk
4 teaspoons The Spice Club Meat Lover Mix
600 g ground beef
100 g breadcrumbs
8 tablespoons ketchup
4 teaspoons Worcestershire sauce
1 teaspoon water

preparation

Preheat the ovenat 200 °C.
Mix in a large bowlthe halved potatoes with 2 tablespoons of olive oil. Spread the potatoes evenly on a baking sheet and roast them in the oven for 20 minutes.
While the potatoes are roasting, make the meatloafs. In a large bowl, combine the ground beef, eggs, whole milk, The Spice Club Meat Lover Mix, breadcrumbs, ketchup, and Worcestershire sauce. Mix well until well combined.
Shape the minced meat mixtureup to 4-6 small meatloaves.
Mix 6 tablespoons of ketchup and 2 tablespoons of Worcestershire sauce. Add a little bit of water to thin the sauce out.
Add after 20 minutesAdd the broccoli and meatloafs to the baking sheet with the potatoes. Sprinkle the remaining tablespoon of olive oil & ketchup/worcestershire sauce over the broccoli and mix well.
Bake everythingBake together for another 20-25 minutes, or until the meatloafs are cooked through and the broccoli is crispy and tender.
Serve warmand enjoy this tasty and nutritious minced meat dish with broccoli!

Information about salt

At The Spice Club we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to dishes, you can of course. With our mixes, you at least have control over your salt intake, depending on your taste and health preferences.

More information

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