Super Fast Egg Tortilla Cups

• 2 eggs
• 1 tomato
• 1 onion
• 1 wrap
• 2 teaspoons THE SPICE CLUB POTATO spice mix
• Grated cheese (optional)
• Sriracha sauce (to taste)
• THE SPICE CLUB TOPPING (optional)
• salt and pepper to taste

STEP 1: Preheat the Oven or Airfryer

• Preheat your oven or air fryer to 180°C.

STEP 2: Preparing Vegetables and Wrap

• Cut the tomato and onion into cubes.
• Take an ovenproof bowl and place the wrap in it. Gently press down to create a bowl.

STEP 3: Filling and Mixing

• Fill the wrap bowl with the diced tomatoes and onion.
• Add 2 eggs to the bowl.
• Sprinkle 2 teaspoons of THE SPICE CLUB POTATO spice mix over the ingredients.
• Stir everything well so that the eggs and spice mix are evenly distributed.

STEP 4: Baking

• If you like, sprinkle with grated cheese (optional).
• Place the wrap bowl in the air fryer and cook at 350°F for 6 to 8 minutes.

STEP 5: Garnish and Serve

• Garnish the Wrap Omelet with sriracha sauce to taste.
• If necessary, add some THE SPICE CLUB TOPPING for extra flavor.
• Enjoy this quick and tasty breakfast or brunch dish!