Italian
Roasted tomato & pepper soup
Recipe
Try this delicious roasted pepper and tomato soup with butter beans. Simple and tasty recipe with The Spice Club herbs. Perfect for a healthy and easy weeknight meal.
ingredients
4 persons
- 2 red peppers
- 4 large tomatoes
- 1 whole bulb of garlic
- Olive oil
- 4 tspThe Spice Club Italian·PURCHASE🛍️
- 1 onion
- 1 can of butter beans
- Fresh basil or The Spice Club basil ·PURCHASE🛍️
- Optional: cooking cream
- Whole wheat bread of your choice
preparation
Step 1: Preparing the Vegetables
- Preheat the oven to 200 degrees Celsius.
- Halve the tomatoes and cut the pepper into pieces.
- Remove the top of the garlic bulb.
Step 2: Roasting the Vegetables
- Place the halved tomatoes, pepper pieces and garlic bulb in an oven dish.
- Drizzle the vegetables generously with olive oil and sprinkle with The Spice Club Italian spice mix.
- Roast the vegetables in the preheated oven for 30 minutes.
Step 3: Preparation of the Soup
- Place the roasted vegetables in a blender (make sure the blender is heat resistant).
- Blend the vegetables into a smooth soup.
Step 4: Preparing the Soup
- Heat olive oil in a large pan.
- Fry the chopped onion in the hot oil for 2 minutes.
- Add the pureed soup to the pan.
Step 5: Add Butter Beans
- Add the can of butter beans to the soup.
- Heat the soup for another 5 minutes.
Step 6: Serve
- If desired, garnish the soup with extra Italian herbs, a dash of cooking cream and fresh basil.
- Serve the soup with whole wheat bread of your choice.
- Enjoy this delicious Italian soup!
Luxury stock pots
We are regularly asked why there is no salt in our products, but sometimes there is in the recipes. Read more about this and how reducing salt intake contributes to your health & wallet via the link below.
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