Roasted tomato and paprika soup

• 2 red peppers
• 4 large tomatoes
• 1 whole bulb of garlic
• Olive oil
• 4 tspThe Spice Club Italian·PURCHASE🛍️
• 1 onion
• 1 can of butter beans
• Fresh basil or The Spice Club basil ·PURCHASE🛍️
• Optional: cooking cream
• Whole wheat bread of your choice

Step 1: Preparing the Vegetables

• Preheat the oven to 200 degrees Celsius.
• Halve the tomatoes and cut the pepper into pieces.
• Remove the top of the garlic bulb.

Step 2: Roasting the Vegetables

• Place the halved tomatoes, pepper pieces and garlic bulb in an oven dish.
• Drizzle the vegetables generously with olive oil and sprinkle with The Spice Club Italian spice mix.
• Roast the vegetables in the preheated oven for 30 minutes.

Step 3: Preparation of the Soup

• Place the roasted vegetables in a blender (make sure the blender is heat resistant).
• Blend the vegetables into a smooth soup.

Step 4: Preparing the Soup

• Heat olive oil in a large pan.
• Fry the chopped onion in the hot oil for 2 minutes.
• Add the pureed soup to the pan.

Step 5: Add Butter Beans

• Add the can of butter beans to the soup.
• Heat the soup for another 5 minutes.

Step 6: Serve

• If desired, garnish the soup with extra Italian herbs, a dash of cooking cream and fresh basil.
• Serve the soup with whole wheat bread of your choice.
• Enjoy this delicious Italian soup!