Healthy banana & apple spelled pancakes

• 4 ripe bananas
• 2 tsp The Spice Club Dutch Cookie Mix
• 4 eggs
• 2 large apples, thinly sliced
• 4 tbsp sunflower oil (for frying)
• 200 g organic spelt flour
• Honey or maple syrup (optional, for serving)

Step 1: Make pancake batter

• Mash the bananas in a large bowl until smooth.
• Add the eggs and beat well.
• Add the spelt flour and The Spice Club Dutch Cookie Mix and mix until smooth.

Step 2: Baking pancakes

• Heat a little sunflower oil in a frying pan over medium heat.
• Spoon a small amount of batter into the pan and fry the pancake on both sides until golden brown, about 2-3 minutes per side.

Step 3: Prepare apple topping

• Heat some sunflower oil in another pan and fry the apple slices on both sides until golden brown, soft and lightly caramelized. Sprinkle with some cinnamon for extra flavor.

Step 4: Serve

• Serve the pancakes with the warm apple slices as a topping. Sprinkle with some honey or maple syrup for a sweet accent. Enjoy!

Tip:You can also serve the apple slices cold for a fresh topping.