Green Goddess
Healthy Green Goddess Vegetable Soup
Recipe
Try this delicious vegan vegetable soup with a touch of The Spice Club Green Goddess. Easy to make and packed with flavor!
ingredients
4 persons
- 2 tablespoons of olive oil
- 1 onion
- 2 cloves of garlic
- 2 stalks of celery
- 1 zucchini
- 1 red pepper
- 500 ml - 1 liter of water
- 2 tablespoons The Spice Club Green Goddess
- 100 g fresh spinach
- 1 avocado
- 100-200g Crumbled feta (optional, for garnish)
- THE SPICE CLUB TOPPING (optional, for garnish)
preparation
STEP 1: Onion and Garlic Fruity
- Heat 2 tablespoons olive oil in a large stockpot over medium heat.
- Add the finely chopped onion and minced garlic to the pan. Sauté until soft and translucent, about 5 minutes.
STEP 2: Add vegetables
- In the meantime, chop the celery, zucchini and red pepper and add to the pan.
- Sauté the vegetables until they begin to soften, about 5-7 minutes.
STEP 3: Creating Soup Base
- Add 500 ml - 1 liter of water (depending on how thick you want the soup) and 2 tablespoons of The Spice Club Green Goddess stock to the pan.
- Bring the soup to a boil, then reduce the heat and simmer for 20 minutes, or until the vegetables are tender.
STEP 4: Add spinach and avocado
- Add the fresh spinach to the soup. Cook for a few more minutes, until the spinach has wilted.
- Add the diced avocado to the soup.
STEP 5: Puree and Garnish
- Use a hand blender or blender to puree the soup until smooth.
- Garnish each serving with crumbled feta (optional) and THE SPICE CLUB TOPPING for extra flavor and crunch
Your vegan vegetable soup is now ready to enjoy. Enjoy your meal!
Luxury stock pots
We are regularly asked why there is no salt in our products, but sometimes there is in the recipes. Read more about this and how reducing salt intake contributes to your health & wallet via the link below.
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