Healthy green goddess vegetable soup

• 2 tablespoons of olive oil
• 1 onion
• 2 cloves of garlic
• 2 stalks of celery
• 1 zucchini
• 1 red pepper
• 500 ml - 1 liter of water
• 2 tablespoons The Spice Club Green Goddess
• 100 g fresh spinach
• 1 avocado
• 100-200g Crumbled feta (optional, for garnish)
• THE SPICE CLUB TOPPING (optional, for garnish)

STEP 1: Onion and Garlic Fruity

• Heat 2 tablespoons olive oil in a large stockpot over medium heat.
• Add the finely chopped onion and minced garlic to the pan. Sauté until soft and translucent, about 5 minutes.

STEP 2: Add vegetables

• In the meantime, chop the celery, zucchini and red pepper and add to the pan.
• Sauté the vegetables until they begin to soften, about 5-7 minutes.

STEP 3: Creating Soup Base

• Add 500 ml - 1 liter of water (depending on how thick you want the soup) and 2 tablespoons of The Spice Club Green Goddess stock to the pan.
• Bring the soup to a boil, then reduce the heat and simmer for 20 minutes, or until the vegetables are tender.

STEP 4: Add spinach and avocado

• Add the fresh spinach to the soup. Cook for a few more minutes, until the spinach has wilted.
• Add the diced avocado to the soup.

STEP 5: Puree and Garnish

• Use a hand blender or blender to puree the soup until smooth.
• Garnish each serving with crumbled feta (optional) and THE SPICE CLUB TOPPING for extra flavor and crunch

Your vegan vegetable soup is now ready to enjoy. Enjoy your meal!