Green Goddess garlic sauce

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ingredients

4 people

200g roomkaas
2 teentjes groene knoflook
240 ml havermelk of amandelmelk
Zout en peper naar smaak
1 citroen
4 tl The Spice Club Green Goddess · BESTEL 🛍️
The Spice Club Topping (optioneel, ter garnering) · BESTEL 🛍️

preparation

Step 1: Preparation of the dip

Voeg 200 g vegan roomkaas, gesneden groene knoflook, 240 ml havermelk of amandelmelk, 2 eetlepels The Spice Club Green Goddess (voedingsgist) en het sap van een halve citroen toe aan een blender.

Step 2: Mix until slippery

Blend alle ingrediënten tot een gladde saus. Voeg indien nodig extra melk toe om de gewenste consistentie te bereiken.

Step 3: Adjust taste

Proef de saus en voeg indien nodig zout, peper of extra citroensap toe naar smaak. Blend opnieuw om alle smaken goed te mengen.

Step 4: Rest and garnish

Giet de saus in een pot of kom en laat het even rusten om de smaken te laten ontwikkelen.
Garneer met THE SPICE CLUB TOPPING voor extra smaak en crunch.

Your garlic dip is now ready to enjoy. Perfect as a dip or as a topping for your favorite dishes! Enjoy your meal!

Information about salt

At The Spice Club, we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to your dishes, you can, of course. With our mixes, you can control your salt intake, depending on your taste and health preferences.

More information