Green goddess garlic sauce

• 200g cream cheese
• 2 cloves of green garlic
• 240 ml oat milk or almond milk
• 2 tablespoons The Spice Club Green Goddess
• Salt and pepper to taste
• Juice of half a lemon
• THE SPICE CLUB TOPPING (optional for garnish)

STEP 1: Preparing the dip

• Add 200 g vegan cream cheese, sliced ​​green garlic, 240 ml oat milk or almond milk, 2 tablespoons The Spice Club Green Goddess (nutritional yeast) and the juice of half a lemon to a blender.

STEP 2: Mix until Smooth

• Blend all ingredients into a smooth sauce. Add additional milk if necessary to achieve desired consistency.

STEP 3: Adjust taste

• Taste the sauce and add salt, pepper or extra lemon juice to taste if necessary. Blend again to thoroughly combine all the flavors.

STEP 4: Rest and Garnish

• Pour the sauce into a jar or bowl and let it rest for a while to let the flavors develop.
• Garnish with THE SPICE CLUB TOPPING for extra flavor and crunch.

Your garlic dip is now ready to enjoy. Perfect as a dip or as a topping for your favorite dishes! Enjoy your meal!