Green Goddess
Green Goddess Salad
Recipe
Taste the delicious Green Goddess salad with burrata, topped with The Spice Club Green Goddess dressing and crispy topping!
ingredients
4 persons
- 2 tablespoons THE SPICE CLUB GREEN GODDESS
- 1 lemon
- Olive oil
- 15 ml rice vinegar
- 2 cloves of garlic
- 1 shallot
- A handful of basil leaves
- A handful of fresh spinach
- 60 g walnuts
- 1 head of iceberg lettuce
- 1 cucumber
- 2 spring onions
- Fresh chives
- 1 burrata ball (optional)
- 2 tablespoons THE SPICE CLUB TOPPING (for garnish)
- salt and pepper to taste
preparation
STEP 1: Make the Dressing
- Place the The Spice Club Green Goddess, juice of half a lemon, a dash of olive oil, 15 ml rice vinegar, 2 cloves of peeled garlic, 1 peeled shallot, a handful of basil leaves, a handful of fresh spinach and 60 g of walnuts in a blender or food processor.
- Mix everything until you get a smooth dressing. Add salt and pepper to taste if necessary.
STEP 2: Prepare the Salad
- Chop 1 head of iceberg lettuce, cucumber, chives and spring onion into small pieces
- Place chopped lettuce, cucumber, sliced spring onions and chopped chives in a bowl and mix well.
STEP 3: Mix the Dressing
- Pour the dressing over the salad in the bowl and mix well.
STEP 4: Serve with Burrata (optional)
- Divide the salad among bowls and place the burrata cheese ball on top of the salad.
Garnish each serving with 2 tablespoons of THE SPICE CLUB TOPPING for extra crunch and flavor. Enjoy your meal!
Luxury stock pots
We are regularly asked why there is no salt in our products, but sometimes there is in the recipes. Read more about this and how reducing salt intake contributes to your health & wallet via the link below.
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