Green Goddess Salad

• 2 tablespoons THE SPICE CLUB GREEN GODDESS
• 1 lemon
• Olive oil
• 15 ml rice vinegar
• 2 cloves of garlic
• 1 shallot
• A handful of basil leaves
• A handful of fresh spinach
• 60 g walnuts
• 1 head of iceberg lettuce
• 1 cucumber
• 2 spring onions
• Fresh chives
• 1 burrata ball (optional)
• 2 tablespoons THE SPICE CLUB TOPPING (for garnish)
• salt and pepper to taste

STEP 1: Make the Dressing

• Place the The Spice Club Green Goddess, juice of half a lemon, a dash of olive oil, 15 ml rice vinegar, 2 cloves of peeled garlic, 1 peeled shallot, a handful of basil leaves, a handful of fresh spinach and 60 g of walnuts in a blender or food processor.
• Mix everything until you get a smooth dressing. Add salt and pepper to taste if necessary.

STEP 2: Prepare the Salad

• Chop 1 head of iceberg lettuce, cucumber, chives and spring onion into small pieces
• Place chopped lettuce, cucumber, sliced ​​spring onions and chopped chives in a bowl and mix well.

STEP 3: Mix the Dressing

• Pour the dressing over the salad in the bowl and mix well.

STEP 4: Serve with Burrata (optional)

• Divide the salad among bowls and place the burrata cheese ball on top of the salad.

Garnish each serving with 2 tablespoons of THE SPICE CLUB TOPPING for extra crunch and flavor. Enjoy your meal!