Green Goddess Sandwich

For the Sandwich:

• 8 slices of thick-cut brown or white bread
• 4 tablespoons butter (salted or unsalted, your choice)
• 4 tablespoons mayonnaise
• 340-450 grams mozzarella cheese, grated or thinly sliced
• 1 ripe avocado, sliced
• 1 bag of baby spinach leaves
• 4 asparagus, thinly sliced

Green Goddess Spread:

• 4 teaspoons The Spice Club Green Goddess spice mix
• 1 clove garlic, minced
• 3 tablespoons mayonnaise
• 1/2 cup baby spinach leaves, chopped

Step 1: Preparing the Green Goddess Spread

• Mix the The Spice Club Green Goddess spice mix, finely chopped garlic, mayonnaise and finely chopped baby spinach leaves in a bowl.
• Stir well until you have a smooth spread.

Step 2: Preparing the Sandwich

• Spread a thin layer of butter on one side of each slice of bread.
• Spread a layer of Green Goddess spread on the unbuttered side of four slices of bread.
• Top these slices of bread with slices of mozzarella cheese, avocado, baby spinach leaves and thinly shaved asparagus.
• Cover with the remaining bread slices, buttered side up.

Step 3: Baking the Sandwich

• Heat a large frying pan over medium heat.
• Place the sandwiches in the pan and fry for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
• Press the sandwiches lightly during baking for even discoloration and melting.

Step 4: Serve

• Cut the sandwiches in half and serve warm.