Green Shakshuka with Avocado

• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons of olive oil
• 100 grams of fresh spinach
• 100 grams of kale, without stems
• 300 ml vegetable stock
• 2 tablespoons THE SPICE CLUB SHAKSHUKA spice mix
• 4 eggs
• (Feta) cheese to taste (optional)
• 1 avocado, sliced
• Fresh coriander or parsley, for garnish
• THE SPICE CLUB TOPPING, for extra flavor
• Salt and pepper to taste
• Crispy bread, pita or salad (optional, for serving)

Step 1: Prepare the Onions and Garlic

• Finely chop the onion and garlic.
• Heat 2 tablespoons of olive oil in a large skillet over medium heat.
• Add the chopped onion and fry for about 5 minutes until it starts to soften.

Step 2: Add Garlic and Vegetables

• Add the chopped garlic and cook for another 1-2 minutes until fragrant.
• Stir in the spinach and kale and cook for about 3-4 minutes until the vegetables are wilted.

Step 3: Make the Sauce

• Add 300 ml vegetable stock and 2 tablespoons of THE SPICE CLUB SHAKSHUKA spice mix to the pan.
• Simmer for 10 minutes, stirring occasionally, until the stock has thickened slightly.

Step 4: Add Eggs

• Make four small wells in the vegetable mixture and carefully crack an egg into each well.
• Add (feta) cheese to taste if desired.
• Cover the pan and cook over low heat for about 5-8 minutes, or until the whites are cooked but the yolks are still slightly runny.

Step 5: Serve and Garnish

• Garnish the shakshuka with avocado slices and fresh coriander or parsley.
• Sprinkle some THE SPICE CLUB TOPPING over the top for extra flavor.
• If desired, serve with crusty bread, pita or a side dish of salad to create a balanced meal.

Enjoy this tasty Shakshuka with spinach, kale and egg!