Groene Shakshuka met Avocado

Green Shakshuka with Avocado

Recipe

Taste the freshness of our Green Shakshuka with Avocado, a unique twist on the classic dish. Prepared with our special spice blend, this recipe combines the rich flavors of green vegetables with the creaminess of avocado. Ideal for a healthy, nutritious meal that is both delicious and easy to make!

ingredients

4 persons

  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons of olive oil
  • 100 grams of fresh spinach
  • 100 grams of kale, without stems
  • 300 ml vegetable stock
  • 2 tablespoons THE SPICE CLUB SHAKSHUKA spice mix
  • 4 eggs
  • (Feta) cheese to taste (optional)
  • 1 avocado, sliced
  • Fresh coriander or parsley, for garnish
  • THE SPICE CLUB TOPPING, for extra flavor
  • Salt and pepper to taste
  • Crispy bread, pita or salad (optional, for serving)

preparation

Step 1: Prepare the Onions and Garlic

  • Finely chop the onion and garlic.
  • Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  • Add the chopped onion and fry for about 5 minutes until it starts to soften.

Step 2: Add Garlic and Vegetables

  • Add the chopped garlic and cook for another 1-2 minutes until fragrant.
  • Stir in the spinach and kale and cook for about 3-4 minutes until the vegetables are wilted.

Step 3: Make the Sauce

  • Add 300 ml vegetable stock and 2 tablespoons of THE SPICE CLUB SHAKSHUKA spice mix to the pan.
  • Simmer for 10 minutes, stirring occasionally, until the stock has thickened slightly.

Step 4: Add Eggs

  • Make four small wells in the vegetable mixture and carefully crack an egg into each well.
  • Add (feta) cheese to taste if desired.
  • Cover the pan and cook over low heat for about 5-8 minutes, or until the whites are cooked but the yolks are still slightly runny.

Step 5: Serve and Garnish

  • Garnish the shakshuka with avocado slices and fresh coriander or parsley.
  • Sprinkle some THE SPICE CLUB TOPPING over the top for extra flavor.
  • If desired, serve with crusty bread, pita or a side dish of salad to create a balanced meal.

Enjoy this tasty Shakshuka with spinach, kale and egg!

Luxury stock pots

We are regularly asked why there is no salt in our products, but sometimes there is in the recipes. Read more about this and how reducing salt intake contributes to your health & wallet via the link below.

Contact

Do you have a question? Email us at info@thespiceclub.nl