Honey Chicken Harissa

• 4 chicken thighs or chicken fillets
• 3 cloves garlic, minced
• Juice of 1 lemon
• 2 tablespoons of honey
• 2 tablespoons harissa paste
• 2 tablespoons THE SPICE CLUB MAROC spice mix
• Olive oil
• 200g Rice, cous cous or quinoa
• THE SPICE CLUB TOPPING (optional for garnish)
• salt and pepper to taste

STEP 1: Make marinade

• Finely chop 3 cloves of garlic and mix them in a bowl with the juice of 1 lemon, 2 tablespoons of honey, 2 spoons of harissa paste and 2 teaspoons of THE SPICE CLUB MAROC spice mix.
• Mix everything well so that the marinade is well mixed.

STEP 2: Marinate Chicken

• Cut the 4 chicken thighs into bite-sized pieces.
• Add the sliced ​​chicken to the marinade, making sure each piece is well coated. Let the chicken marinate in the tasty marinade for at least 15 minutes.
• Cook the rice, cous cous or quinoa according to the instructions on the package

STEP 3: Bake Chicken

• Heat a pan with olive oil over medium heat.
• Add the marinated chicken to the hot pan and fry for 10-15 minutes, or until the chicken is cooked through and a nice color.

STEP 4: Serve the Harissa Honey Chicken

• Serve the delicious Harissa Honey Chicken.
• Add rice or quinoa as a side dish if you wish.
• Garnish each serving with THE SPICE CLUB TOPPING for extra flavor and crunch.

Enjoy this delicious Harissa Honey Chicken, packed with flavor and easy to prepare