Honey Garlic Kebab

• 500 g chicken thighs or chicken fillet
• 200g Rice
• 3 tablespoons soy sauce (with little salt)
• 1 tablespoon of rice vinegar
• 2 tablespoons of honey
• Juice of 1 lime
• 2 teaspoons THE SPICE CLUB MAROC spice mix
• Skewers
• Spring onions
• Olive oil
• THE SPICE CLUB TOPPING (optional for garnish)

STEP 1: Cutting chicken

• Cut 500 g chicken thighs into bite-sized pieces.

STEP 2: Cook Rice (Optional)

• If desired, cook rice according to package instructions.

STEP 3: Make marinade

• In a bowl, mix 3 tablespoons soy sauce, 1 tablespoon rice vinegar, 2 tablespoons honey, juice of 1 lime and 2 teaspoons THE SPICE CLUB MAROC spice mix.
• Make sure the marinade is well mixed and save some for frying the rice.

STEP 4: Marinate Chicken

• Place the chopped chicken pieces in the marinade and make sure they are well covered.
• Marinate the chicken for at least 15 minutes for maximum flavor.

STEP 5: Chop spring onions

• Chop the spring onions finely.

STEP 6: Grilling

• Heat the grill or grill pan over medium heat.
• Thread the marinated chicken pieces onto skewers.
• Grill the chicken satays for 10-12 minutes, turning regularly, until the chicken is cooked through and has a nice sticky glaze.

STEP 7: Fry Rice (Optional)

• Optionally, fry the cooked rice for 1 - 2 minutes with the remaining marinade.

STEP 8: Serve

• Sprinkle the grilled chicken satays with the finely chopped spring onions and THE SPICE CLUB TOPPING before serving.