Maroc
Honey Garlic Kebab
Recipe
Try these flavorful Grilled Chicken Satays with a delicious sticky glaze. Easy to make, perfect for an easy & healthy weeknight meal
ingredients
4 persons
- 500 g chicken thighs or chicken fillet
- 200g Rice
- 3 tablespoons soy sauce (with little salt)
- 1 tablespoon of rice vinegar
- 2 tablespoons of honey
- Juice of 1 lime
- 2 teaspoons THE SPICE CLUB MAROC spice mix
- Skewers
- Spring onions
- Olive oil
- THE SPICE CLUB TOPPING (optional for garnish)
preparation
STEP 1: Cutting chicken
- Cut 500 g chicken thighs into bite-sized pieces.
STEP 2: Cook Rice (Optional)
- If desired, cook rice according to package instructions.
STEP 3: Make marinade
- In a bowl, mix 3 tablespoons soy sauce, 1 tablespoon rice vinegar, 2 tablespoons honey, juice of 1 lime and 2 teaspoons THE SPICE CLUB MAROC spice mix.
- Make sure the marinade is well mixed and save some for frying the rice.
STEP 4: Marinate Chicken
- Place the chopped chicken pieces in the marinade and make sure they are well covered.
- Marinate the chicken for at least 15 minutes for maximum flavor.
STEP 5: Chop spring onions
- Chop the spring onions finely.
STEP 6: Grilling
- Heat the grill or grill pan over medium heat.
- Thread the marinated chicken pieces onto skewers.
- Grill the chicken satays for 10-12 minutes, turning regularly, until the chicken is cooked through and has a nice sticky glaze.
STEP 7: Fry Rice (Optional)
- Optionally, fry the cooked rice for 1 - 2 minutes with the remaining marinade.
STEP 8: Serve
- Sprinkle the grilled chicken satays with the finely chopped spring onions and THE SPICE CLUB TOPPING before serving.
Luxury stock pots
We are regularly asked why there is no salt in our products, but sometimes there is in the recipes. Read more about this and how reducing salt intake contributes to your health & wallet via the link below.
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