Iced Pumpkin Spice Latte (5 minutes)

• 100 ml milk (dairy or vegetable)
• 1 cup of coffee, cooled
• 1 tablespoon (maple) syrup, or to taste
• 1 teaspoon vanilla extract
• 1 teaspoon The Spice Club Pumpkin Spice Mix
• Whipped cream (optional, for topping)
• Ice cubes

Preparation method

1. Make the coffee: Make a cup of coffee and let it cool completely. You can do this ahead of time and store it in the fridge.
2. Mix the ingredients: In a blender or pitcher, add the milk, cooled coffee, syrup, vanilla extract andThe Spice Club Pumpkin Spice Mixtogether. Stir well or blend until well combined.
3. Fill a glass with ice cubes: Pour the coffee mixture over the ice cubes.
4. Top with whipped cream (optional): Add a dollop of whipped cream and sprinkle with a pinch of extra pumpkin spice mix for a festive finish.
5. Serve immediatelyand enjoy your homemadeIced Pumpkin Spice Latte.

Tips:

• For a stronger coffee taste: Use espresso instead of regular coffee.
• For a healthier version: Omit the heavy cream and use unsweetened milk.