Joe & the juice Tuna Sandwich

Joe & the Juice Tuna Sandwich


Try this delicious tuna sandwich with a spicy twist! Tuna mixed with jalapeños, red onion and The Spice Club Fish seasoning, served with tomato, avocado and a touch of hot sauce, all seasoned with low-fat pesto on sourdough bread.


4 persons

  • 2 cans of tuna in water, drained
  • 1/2 red onion
  • 2 jalapeños
  • 1/2 cup light mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon lemon juice
  • 2 tomatoes
  • 1 avocado
  • 2 tablespoons pesto
  • 8 slices of (sourdough) bread
  • Hot sauce (to taste)
  • Chopped fresh coriander (optional, for garnish)


STEP 1: Prepare the Tuna Mixture

  • Drain the canned tuna and place it in a large bowl. Add the chopped red onion, jalapeños, light mayonnaise, mustard, lemon juice and 1 tablespoon of The Spice Club Fish seasoning. Mix well until everything is well combined.

STEP 2: Cut the Tomatoes and Avocado

  • Cut the tomatoes and avocado into thin slices.

STEP 3: Prepare the Sandwiches

  • Optional: Toast the bread slices
  • Spread a layer of pesto on one side of each slice of sourdough bread.
  • Place an even layer of the tuna mixture on four slices, followed by the tomato and avocado slices.
  • Drizzle with hot sauce to taste and sprinkle with chopped fresh cilantro.
  • Top with the remaining slices of sourdough bread, pesto side down, and place on the covered bread slices.

STEP 4: Cut and Serve

  • Cut each sandwich in half and serve.
  • Use The Spice Club Topping for extra flavor and texture.

Enjoy this flavorful tuna sandwich with a spicy kick!


Heb je een vraag? Mail ons op