Joe & the Juice Tuna Sandwich

• 2 cans of tuna in water, drained
• 1/2 red onion
• 2 jalapeños
• 1/2 cup light mayonnaise
• 1 tablespoon mustard
• 1 tablespoon lemon juice
• 2 tomatoes
• 1 avocado
• 2 tablespoons pesto
• 8 slices of (sourdough) bread
• Hot sauce (to taste)
• Chopped fresh coriander (optional, for garnish)

STEP 1: Prepare the Tuna Mixture

• Drain the canned tuna and place it in a large bowl. Add the chopped red onion, jalapeños, light mayonnaise, mustard, lemon juice and 1 tablespoon of The Spice Club Fish seasoning. Mix well until everything is well combined.

STEP 2: Cut the Tomatoes and Avocado

• Cut the tomatoes and avocado into thin slices.

STEP 3: Prepare the Sandwiches

• Optional: Toast the bread slices
• Spread a layer of pesto on one side of each slice of sourdough bread.
• Place an even layer of the tuna mixture on four slices, followed by the tomato and avocado slices.
• Drizzle with hot sauce to taste and sprinkle with chopped fresh cilantro.
• Top with the remaining slices of sourdough bread, pesto side down, and place on the covered bread slices.

STEP 4: Cut and Serve

• Cut each sandwich in half and serve.
• Use The Spice Club Topping for extra flavor and texture.

Enjoy this flavorful tuna sandwich with a spicy kick!