Chicken curry dish with broccoli

ingredients

4 Persons

450 g broccoli, in florets (about 8 cups)
250 g light crème fraîche
4 teaspoons The Spice Club Chicken Curry Mix
150 g cooking cream (light)
100 ml whole milk
1 chicken stock cube
600g chicken fillet, diced
250 g grated cheddar cheese
100 g panko, breadcrumbs
30 g unsalted butter, melted
Cooked rice, for serving

preparation

Preheat the oven to 180°C.
Boil the broccoli in a pan of water for 3-4 minutes until bright green and just tender. Drain and set aside.
In a large bowl, combine the crème fraîche, The Spice Club Chicken Curry Mix, cooking cream, whole milk and crumble the stock cube. Stir well until everything is well combined.
Add the chicken and half of the grated cheddar cheese to the mixture and mix well.
Take a baking dish and place the cooked broccoli evenly on the bottom. Pour the chicken mixture over the broccoli and spread it evenly.
Sprinkle the remaining cheddar cheese over the dish.
In a small bowl, combine the panko with the melted butter and sprinkle this mixture evenly over the top of the dish.
Bake the dish in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.
Serve hot with cooked rice for a complete meal.

Information about salt

At The Spice Club we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to dishes, you can of course. With our mixes, you at least have control over your salt intake, depending on your taste and health preferences.

More information

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