Lime Chicken with Rice & Coriander Dressing

For the chicken:

• 60 ml olive oil
• 4 cloves garlic, minced
• 2 teaspoons of honey
• 1 teaspoon lime zest
• 2 tablespoons fresh lime juice (from 2 limes)
• 60 ml finely chopped fresh coriander
• 2 tsp The Spice Clun Chicken mix
• 8 skinless chicken legs (about 900 grams)

For the Rice:

• 300 g white or jasmine rice
• 30 ml of oil
• 1 teaspoon lime zest
• 15 ml fresh lime juice (from 1 lime)
• Bunch of finely chopped fresh coriander

For the Dressing:

• 80 ml mayonnaise
• 80 ml sour cream
• 15 ml lime juice (from 1 lime)
• 2.5 ml of honey
• 60 ml fresh coriander
• Salt and pepper to taste

For the Rice:

1. Cook the rice according to the instructions on the package.
2. Mix the cooked rice with the oil, lime zest, lime juice and finely chopped coriander.

For the chicken:

1. Mix the olive oil, garlic, honey, lime zest, lime juice, coriander, the spice club chicken, salt and pepper in a bowl. Marinate the chicken in this mixture for at least 30 minutes.
2. Heat a grill pan over medium heat and grill the chicken for about 6-8 minutes on each side, or until cooked through and with nice grill marks.

For the Sauce:

1. Mix all ingredients in a blender or food processor into a smooth sauce.
2. Season with salt and pepper.