Chicken thigh with lime

• 120 g flour (for covering)
• 4 chicken thighs, skinless and boneless (about 170g each)
• 2 tablespoons olive oil
• 4 tsp The Spice Club Chicken spice mix
• 2 finely chopped shallots
• 2 garlic cloves, finely chopped
• 1 lemon zest, grated
• 3 tablespoons lemon juice
• 120 ml chicken stock
• 2 tablespoons unsalted butter

Step 1: Chicken Covering

• Mix the flour with the chicken spice mix in a bowl
• Sprinkle the chicken thighs with flour and The Spice Club Chicken seasoning mix. Make sure the chicken is well coated.
• Heat the olive oil in a large skillet over medium heat.

Step 2: Bake the chickens

• Fry the chicken thighs for about 4-5 minutes per side, until golden brown.
• Remove the chicken from the pan and set aside.

Step 3: Aromatic base

• Add the shallots and garlic to the same pan and cook for 1-2 minutes until fragrant.
• Add the lemon zest and lemon juice and stir well.

Step 4: Making the sauce

• Add the chicken stock and bring to the boil.
• Let the sauce simmer for 3-4 minutes and then add the butter to make the sauce creamy.

Step 5: Serving

• Return the chicken thighs to the pan and let them simmer in the sauce for another 2-3 minutes. Make sure the chicken is cooked through.
• Serve with the sauce on top and, if desired, extra lemon juice to taste.