Crispy Parmesan fries

• 4 potatoes
• 2 tablespoons cornstarch
• 2 tablespoons of olive oil
• 2 tablespoons THE SPICE CLUB POTATO spice mix
• 2 cloves of garlic
• 1/2 cup grated Parmesan cheese
• Fresh parsley
• THE SPICE CLUB TOPPING (optional)
• salt and pepper to taste

STEP 1: Preheat oven and prepare potatoes

• Preheat your oven to 220°C and line a baking tray with baking paper.
• Rinse the potatoes and dry them well. Cut the potatoes into thin fries (about 1 cm thick).
• In a large bowl, toss the potato slices with 2 tablespoons of cornstarch until well coated.

STEP 2: Baking potatoes

• Drizzle the covered potatoes with 2 tablespoons of olive oil.
• Sprinkle 2 tablespoons of THE SPICE CLUB POTATO spice mix over it. Mix again to ensure even coverage.
• Place the fries on the prepared baking sheet. Bake them for 20 minutes.

STEP 3: Add cheese

• While the fries are baking, mince 2 cloves of garlic and grate 1/2 cup of grated Parmesan cheese.
• Remove the fries from the oven. While they are still warm, sprinkle the grated Parmesan cheese over them. Mix gently.

STEP 4: Garnish and Serve

• Garnish the fries with fresh parsley.
• If necessary, add some THE SPICE CLUB TOPPING for extra flavor & crunch.
• season with salt & pepper if necessary

Enjoy these delicious crispy Parmesan potato fries! Perfect for beginners to make.