Cucumber salad

Yogurt Dressing:

• 60 ml Greek yogurt
• 60 ml extra virgin olive oil
• 2 tablespoons fresh lemon juice (from 1 lemon)
• 2 cloves garlic, minced
• 2 teaspoons chopped fresh mint
• 4 teaspoons The Spice Club Green Goddess spice mix
• Salt and pepper to taste

Salad:

• 1 large English cucumber, thinly sliced
• 1 can chickpeas (400 g), drained and rinsed
• ¼ red onion, thinly sliced
• ¼ cup chopped flat-leaf parsley
• ¼ cup chopped fresh mint leaves
• 2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)

Step 1: Make the Yogurt Dressing

• In a medium bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic, chopped mint and The Spice Club Green Goddess spice mix.
• Beat well until a smooth dressing is formed.
• Season with salt and pepper to taste.

Step 2: Prepare the Salad

• Cut the cucumber into thin slices and place them in a large bowl.
• Add the drained chickpeas, thinly sliced ​​red onion, chopped parsley, chopped mint leaves and chopped dill to the bowl.

Step 3: Mix the Salad

• Pour the yogurt dressing over the cucumber salad.
• Gently mix everything together so that all ingredients are well covered with the dressing.

Step 4: Serve the Salad

• Serve immediately as a side dish with The Spice Club Topping as a finishing touch or place in the refrigerator to cool until you are ready to serve.