Komkommer Salade

Cucumber salad


Refresh your meal with this Cucumber Salad with Yogurt Dressing, filled with chickpeas, red onion, parsley, mint and dill, all wrapped in a delicious yogurt-lemon dressing.


4 persons

Yogurt Dressing:

  • 60 ml Greek yogurt
  • 60 ml extra virgin olive oil
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 2 cloves garlic, minced
  • 2 teaspoons chopped fresh mint
  • 4 teaspoons The Spice Club Green Goddess spice mix
  • Salt and pepper to taste


  • 1 large English cucumber, thinly sliced
  • 1 can chickpeas (400 g), drained and rinsed
  • ¼ red onion, thinly sliced
  • ¼ cup chopped flat-leaf parsley
  • ¼ cup chopped fresh mint leaves
  • 2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)


Step 1: Make the Yogurt Dressing

  • In a medium bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic, chopped mint and The Spice Club Green Goddess spice mix.
  • Beat well until a smooth dressing is formed.
  • Season with salt and pepper to taste.

Step 2: Prepare the Salad

  • Cut the cucumber into thin slices and place them in a large bowl.
  • Add the drained chickpeas, thinly sliced ​​red onion, chopped parsley, chopped mint leaves and chopped dill to the bowl.

Step 3: Mix the Salad

  • Pour the yogurt dressing over the cucumber salad.
  • Gently mix everything together so that all ingredients are well covered with the dressing.

Step 4: Serve the Salad

  • Serve immediately as a side dish with The Spice Club Topping as a finishing touch or place in the refrigerator to cool until you are ready to serve.

Luxury stock pots

We are regularly asked why there is no salt in our products, but sometimes there is in the recipes. Read more about this and how reducing salt intake contributes to your health & wallet via the link below.

More information


Do you have a question? Email us at info@thespiceclub.nl