1-Pans Mediterranean chicken from the oven

• 8 chicken drumsticks
• 4 cloves of garlic
• 1 lemon
• 2 peppers (red or yellow)
• 3 tablespoons of olive oil
• 2 tablespoons Greek yogurt
• 2 teaspoons THE SPICE CLUB MAROC spice mix
• 400 g baby gold potatoes
• Handful of black or green olives
• Sliced ​​spring onions
• THE SPICE CLUB TOPPING (optional for garnish)

STEP 1: Prepare Garlic and Lemon and Heat Over

• Preheat the oven to 200°C so it is ready for baking.
• Start by chopping 4 cloves of garlic and cutting 1 lemon into small pieces.

STEP 2: Make marinade

• In a bowl, mix 3 tablespoons of olive oil, 2 tablespoons of yogurt, the chopped garlic and 2 teaspoons of THE SPICE CLUB MAROC spice mix. Stir well until everything is well mixed.

STEP 3: Marinate Chicken

• Add 8 chicken drumsticks to the marinade. Make sure each piece is well covered. Let it marinate for at least 15 minutes for extra flavor.

STEP 4: Preparing potatoes

• Cut 400 g baby gold potatoes in half.
• Cut the peppers into pieces

STEP 5: Prepare the oven dish

• Place the marinated chicken drumsticks, sliced ​​potatoes, pieces of pepper, lemon slices and a handful of black or green olives in an oven dish.
• Sprinkle the lemon juice over the chicken and vegetables for extra flavor.

STEP 6: Bake in the Oven

• Bake in the preheated oven for 25-30 minutes. This ensures that the chicken is cooked and juicy and the vegetables are nice and crispy.

STEP 7: Serve and Enjoy

• Serve the One-Pan Moroccan Chicken from the Oven directly from the baking dish.
• Garnish each serving with sliced ​​spring onions and add a little THE SPICE CLUB TOPPING for an extra burst of flavor.