1-Pan Chicken with Fresh Yogurt Sauce

• 200g brown rice
• 400g chicken fillet
• 1 zucchini
• 1 red onion
• 200g chickpeas
• 2 cloves of garlic
• 1 Can of tomato paste
• 1 red pepper (optional)
• 2 tablespoons sun-dried tomato tapenade
• 2 teaspoons THE SPICE CLUB MAROC spice mix
• 150g Greek yogurt
• 1 lemon
• 200g feta
• THE SPICE CLUB TOPPING (Optional for garnish)

STEP 1: Cook rice and marinate chicken

• Cut the chicken into pieces and place in a bowl. Add a dash of olive oil, 2 teaspoons of The Spice Club Maroc and mix well. Let it marinate for a while
• Start by cooking 200 grams of brown rice according to the instructions on the package. Drain and set aside.

STEP 2: Bake Chicken

• Heat a large pan over medium heat and add a dash of olive oil.
• Fry the chicken in the pan until golden brown and done. Remove the fried chicken from the pan and set aside.

STEP 3: Fry vegetables

• In the same pan, add the thin slices of zucchini, thin rings of red onion and finely chopped garlic.
• Fry the vegetables for 4-5 minutes until they soften and give off a delicious aroma.

STEP 4: Add sauce

• Add 2 tablespoons tomato puree, finely chopped red pepper, 2 tablespoons sun-dried tomato tapenade and 2 teaspoons THE SPICE CLUB MAROC spice mix to the pan.
• Stir everything well and let it cook for a minute so that the herbs can release their aroma.

STEP 5: Add Rice and Chickpeas

• Add the cooked rice and the drained chickpeas (200 grams) to the pan.
• Mix everything together well so that the flavors blend.
• Add a dash of water if necessary. Let everything simmer for a few minutes.

STEP 6: Make Yogurt Sauce

• In a small bowl, mix 150 grams of Greek yogurt, finely chopped garlic, 1 teaspoon of THE SPICE CLUB GREEN GODDESS spice mix, juice and zest of 1 lemon.
• Stir everything together well for a refreshing yogurt sauce.

STEP 7: Serve

• Spoon the spicy vegetable rice onto plates and place the fried chicken fillet on top.
• Add a scoop of the spicy yogurt sauce for extra flavor.
• Sprinkle 50 grams of crumbled feta over each portion. Garnish with THE SPICE CLUB TOPPING to complete the dish.

Enjoy this delicious and easy meal!