Pasta Broccoli Parmesan

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ingredients

4 people

2 stronken broccoli (ca. 900 g totaal), in kleine roosjes gesneden, dikke stelen verwijderd
2 teentjes knoflook, gepeld
60 g walnoten
100 g vers geraspte Parmezaanse kaas + extra om te serveren
1 citroen, uitgeperst
120 ml olijfolie
4 tl The Spice Club Pasta Perfection
400 g farfalle (of andere korte pasta, zoals fusilli of penne)

preparation

1. Pasta and broccoli cook Cook the pasta according to the instructions on the package. Bring a second large pan of water to the boil. Add the broccoli and cook for 5 minutes. Drain everything, but keep a cup of cooking liquid.

2. Make pesto While the pasta cooks: do the garlic, walnuts, parmesan, lemon juice, olive oil, 100g broccoli and the Pasta Perfection Mix In a food processor. Pulsing into a coarse, creamy pesto.

3. Mix everything Put the drained pasta and broccoli back in the pan. Add the pesto and mix well. If necessary, add a bit of the cooking liquid to make the whole creamy.

4. Serve Divide on plates and serve with extra parmesan and possibly some black pepper or chili flakes.

Information about salt

At The Spice Club, we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to your dishes, you can, of course. With our mixes, you can control your salt intake, depending on your taste and health preferences.

More information