Pesto cauliflower traybake with sausages

ingredients

4 Persons

450 g sausages
350 g cauliflower rice or the cauliflower florets of 1 cauliflower
450 g cherry tomatoes
150 g pesto
Bag of arugula lettuce
4 teaspoons The Spice Club Traybake Mix
Freshly grated Parmesan cheese
Baguette, for serving

preparation

Preheat the oven to 200°C and line a baking tray with baking paper.
Mix the pesto with the cauliflower rice
Place the cauliflower rice evenly on the baking sheet and divide the cherry tomatoes and sliced smoked sausages over the cauliflower rice.
Sprinkle the baking tray with The Spice Club Traybake Mix.
Bake the traybake in the preheated oven for 20-25 minutes, or until the tomatoes start to burst and the sausages are golden brown and crispy.
Remove the baking sheet from the oven and let the dish rest for a few minutes. Sprinkle generously with freshly grated Parmesan cheese and arugula.
Serve warm with a side of baguette for a delicious, easy meal.

Information about salt

At The Spice Club we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to dishes, you can of course. With our mixes, you at least have control over your salt intake, depending on your taste and health preferences.

More information

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