Piri-Piri Chicken with mashed sweet potatoes and broccoli

• 3 large sweet potatoes (about 900g), peeled and cut into large chunks
• Olive oil, for drizzling
• 6-8 chicken thighs, with skin
• 2 red onions, cut into wedges
• 4 tsp The Spice Club Piri Piri Mix
• 300 g bimi or broccoli in florets

Step 1: Preparing the oven

• Preheat oven to 200°C. Line a large baking sheet with baking paper.

Step 2: Prepare the sweet potatoes & chicken

• Place the sweet potato pieces on half of the baking sheet. Sprinkle with olive oil.
• Place the chicken thighs and red onion wedges on the other half of the baking tray. Drizzle with olive oil and rub the chicken thighs with 4 tsp The Spice Club Piri Piri Mix.
• Roast the chicken together with the potatoes for about 35-40 minutes, until the chicken is golden brown and cooked through.

Step 3: Prepare the broccoli

• Boil the bimi or broccoli in a pan with water for about 5-7 minutes, until the florets are soft but still crunchy. Drain.

Step 4: Smashed sweet potatoes

• Once the sweet potatoes are cooked, remove from the oven and lightly mash with a fork or potato masher. Drizzle with a little extra olive oil for a creamy texture.

Step 5: Serving

• Divide the mashed sweet potatoes and the roasted chicken and onions over the plates. Serve with the broccoli and enjoy this tasty piri-piri meal!