The Spice Club Piri Piri Saus

• 4 large red peppers
• 4 large red peppers
• 1 large red onion
• 4 cloves of garlic
• 5 chili peppers
• 100 ml olive oil
• 4 tbsp The Spice Club Piri Piri spice mix
• 100 ml lemon juice (freshly squeezed)
• 70 ml red wine vinegar
• 1 tsp black pepper
• Zest of 1 lemon

Step 1: Prepare the ingredients

• Remove the seeds from the peppers and the large red peppers (if you want the sauce less spicy). Roughly chop the peppers, peppers, red onion and garlic.

Step 2: Fry the vegetables

• Heat the olive oil in a large skillet over medium heat. Add the sliced ​​bell peppers, red peppers, bird's eye chillies, red onion and garlic. Cook for 10-15 minutes until the vegetables soften and start to caramelise.

Step 3: Blend the sauce

• Place the cooked vegetables in a blender or food processor. Add The Spice Club Piri Piri spice mix, lemon juice, red wine vinegar, sea salt, black pepper and lemon zest. Blend everything until smooth.

Step 4: Let it cool

• Let the sauce cool and taste. Adjust the seasoning with extra salt, lemon juice or chili peppers as desired.

Step 5: Store and serve

• Pour the sauce into a clean glass jar. The piri piri sauce will keep for about 1 week in the refrigerator. Serve with grilled chicken, fish or vegetables.