Piri Piri Tilapia with potatoes

• 600 g small potatoes or baby potatoes
• 2 red peppers, coarsely chopped
• 1 tbsp red wine vinegar
• Dash of extra virgin olive oil
• 4 large pieces of tilapia or cod

For the piri-piri sauce:

• 4 tsp The Spice Club Piri Piri Mix
• 2 garlic cloves, finely chopped
• Juice and zest of 1 lemon
• 1 tbsp red wine vinegar
• 2 tbsp extra virgin olive oil

Step 1: Preheat the oven

• Preheat the oven to 200°C and line a baking tray with baking paper.

Step 2: Prepare potatoes and peppers

• Place the baby potatoes and the red pepper pieces on the baking sheet. Sprinkle with a dash of olive oil and the red wine vinegar. Season with salt and pepper.
• Roast the potatoes and peppers in the oven for about 25-30 minutes, until golden brown and crispy.

Step 3: Make the piri-piri sauce

• In a bowl, combine 4 tsp The Spice Club Piri Piri Mix, chopped garlic, lemon juice and zest, red wine vinegar and 2 tbsp olive oil. Stir well.

Step 4: Prepare Tilapia

• Place the tilapia or cod pieces on a baking sheet lined with baking paper. Brush the fish with the piri-piri sauce and let it marinate while the potatoes are in the oven.
• After 25-30 minutes, add the fish to the baking sheet and bake for about 10-12 minutes until cooked through, until nice and white and firm.

Step 5: Serving

• Remove the potatoes, peppers and fish from the oven. Serve the piri piri tilapia with the roasted potatoes and peppers. Add extra lemon wedges for a fresh taste.