Shakshuka with Chicken

• 1 tablespoon of olive oil
• 300 grams of chicken cubes
• 1 onion, finely chopped
• 1 red pepper, finely chopped
• 2 cloves garlic, minced
• 1 can (400 grams) diced tomatoes
• 2 tablespoons The Spice Club Shakshuka spice blend
• Salt and pepper to taste
• 4 eggs
• Fresh parsley, for garnish
• The Spice Club Topping, for extra flavor
• Crispy bread, pita or a side salad (optional, for serving)

STEP 1: Fry the Chicken

• Heat the olive oil in a large frying pan over medium heat.
• Add the chicken cubes and fry until golden brown and done. Remove them from the pan and set them aside.

STEP 2: Prepare the Vegetables

• In the same pan, add the onion and red pepper.
• Cook until soft, about 5 minutes.
• Add the garlic and cook for another minute, until the garlic is fragrant.

STEP 3: Make the Sauce

• Add the diced tomatoes, The Spice Club Shakshuka spice mixture, salt and pepper.
• Simmer over low heat for 10-15 minutes, or until the sauce has thickened slightly.

STEP 4: Add the Chicken and Eggs

• Add the fried chicken cubes to the pan and stir well to coat them in the sauce.
• Make four wells in the sauce and break an egg into each well.
• Cover the pan and let the eggs set until desired doneness, usually about 5-7 minutes.

STEP 5: Serve and Garnish

• Garnish with fresh parsley and THE SPICE CLUB TOPPING before serving.
• If desired, serve with crusty bread, pita or a side dish of salad to create a balanced meal.

Enjoy it!