Zoete Aardappel Curry

Sweet Potato Curry


Enjoy a tasty vegetarian sweet potato curry with a hint of THE SPICE CLUB THAI spice mix. This delicious curry is packed with flavor and healthy ingredients such as sweet potatoes, chickpeas, kale and coconut milk. The addition of ginger, garlic and spices gives this curry a delicious taste.


4 persons

  • 2 large sweet potatoes
  • 1 tablespoon of olive oil
  • 1 onion
  • 2 cloves of garlic
  • 1 piece of ginger
  • 2 tablespoonsTHE SPICE CLUB THAIspice mix
  • 1 can of chickpeas (400 grams)
  • 200 grams of kale
  • 1 can of coconut milk (400 ml)
  • 2 tablespoons tamari or soy sauce
  • 1 tablespoon maple syrup or honey
  • Fresh basil and/or coriander for garnish
  • salt and pepper to taste


Step 1: Preparation

  • Start by washing and peeling the sweet potatoes. Cut them into 1 cm thick slices and then cut each slice into quarters. Set aside.

Step 2: Fry onion

  • In a large pan, heat the olive oil over medium heat. Chop the onion and add it to the pan. Cook for 3-4 minutes.

Step 3: Add Garlic, Ginger and Spices

  • Finely chop the garlic and ginger. Add them to the pan and cook for another 1-2 minutes, until fragrant. StirTHE SPICE CLUB THAIstir in and cook for another 1 minute, until the spices are fragrant.

Step 4: Add Sweet Potatoes, Chickpeas, Kale and Coconut Milk

  • Add the sliced ​​sweet potatoes, chickpeas, kale and coconut milk to the pan. Stir well. Bring the mixture to a gentle boil, cover and simmer for 15-20 minutes.

Step 5: Season and Serve

  • Stir in the tamari or soy sauce and maple syrup or honey. Serve the curry and garnish with fresh basil and/or fresh coriander and a sprinkleTHE SPICE CLUB POKEorTHE SPICE CLUB COCO & HAZEL. Enjoy this delicious and healthy sweet potato curry!


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