Sweet Potato Curry

• 2 large sweet potatoes
• 1 tablespoon of olive oil
• 1 onion
• 2 cloves of garlic
• 1 piece of ginger
• 2 tablespoonsTHE SPICE CLUB THAIspice mix
• 1 can of chickpeas (400 grams)
• 200 grams of kale
• 1 can of coconut milk (400 ml)
• 2 tablespoons tamari or soy sauce
• 1 tablespoon maple syrup or honey
• Fresh basil and/or coriander for garnish
• THE SPICE CLUB POKEorTHE SPICE CLUB COCO & HAZELfor extra crunch
• salt and pepper to taste

Step 1: Preparation

• Start by washing and peeling the sweet potatoes. Cut them into 1 cm thick slices and then cut each slice into quarters. Set aside.

Step 2: Fry onion

• In a large pan, heat the olive oil over medium heat. Chop the onion and add it to the pan. Cook for 3-4 minutes.

Step 3: Add Garlic, Ginger and Spices

• Finely chop the garlic and ginger. Add them to the pan and cook for another 1-2 minutes, until fragrant. StirTHE SPICE CLUB THAIstir in and cook for another 1 minute, until the spices are fragrant.

Step 4: Add Sweet Potatoes, Chickpeas, Kale and Coconut Milk

• Add the sliced ​​sweet potatoes, chickpeas, kale and coconut milk to the pan. Stir well. Bring the mixture to a gentle boil, cover and simmer for 15-20 minutes.

Step 5: Season and Serve

• Stir in the tamari or soy sauce and maple syrup or honey. Serve the curry and garnish with fresh basil and/or fresh coriander and a sprinkleTHE SPICE CLUB POKEorTHE SPICE CLUB COCO & HAZEL. Enjoy this delicious and healthy sweet potato curry!