Shakshuka with Feta & Spinach
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Recipe
Enjoy a delicious Shakshuka with Feta and Spinach, prepared with our special spice mix. This variant combines the savory taste of feta with the freshness of spinach, perfect for a nutritious and tasty meal. Easy to prepare, ideal for a healthy and surprising lunch or dinner!
ingredients
4 persons
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pepper, sliced
- 2 tablespoons of olive oil
- 400 grams of crushed tomatoes from a can
- 2 tablespoons THE SPICE CLUB SHAKSHUKA spice mix
- 200 grams of fresh spinach
- 4 eggs
- 100 grams feta, crumbled
- Fresh coriander or parsley, for garnish
- THE SPICE CLUB TOPPING, for extra flavor
- Salt and pepper to taste
- Crispy bread, pita or salad (optional, for serving)
preparation
Step 1: Prepare the Vegetables
- Cut the onion, garlic and pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the chopped onion and pepper and fry for about 5 minutes until they start to soften.
Step 2: Make the Sauce
- Add the chopped garlic and fry for another 1-2 minutes until fragrant.
- Stir in the crushed tomatoes and 2 tablespoons of THE SPICE CLUB SHAKSHUKA spice mix.
- Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens.
Step 3: Add Spinach and Eggs
- Add the chopped spinach to the skillet and cook for 2-3 minutes until it wilts.
- Make four small wells in the sauce and carefully break an egg into each well.
- Divide the crumbled feta evenly over the dish.
Step 4: Boil the Eggs
- Cover the skillet (use a plate if you don't have a lid) and cook over low heat for about 5-8 minutes, or until the whites are cooked but the yolks are still slightly runny.
Step 5: Serve
- Garnish the Shakshuka with fresh coriander or parsley and a little THE SPICE CLUB TOPPING for extra flavor.
- If desired, serve with crusty bread, pita or a side dish of salad to create a balanced meal.
Enjoy this tasty Shakshuka with spinach and feta!
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We are regularly asked why there is no salt in our products, but sometimes there is in the recipes. Read more about this and how reducing salt intake contributes to your health & wallet via the link below.
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Contact
Do you have a question? Email us at info@thespiceclub.nl
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