Fast pasta Bolognese

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Recipe

1. Cook the pasta: Bring a large pan of water to the boil and cook the pasta according to the packaging Al dente. Drain and store a cup of cooking liquid if necessary.

2. Bake the sauce: Heat a large frying pan or frying pan. Bake the minced meat over medium heat for about 5 minutes. Add the onion and carrot and bake for 4–5 minutes until they are soft.

3. Add herbs and sauce: Stir in the The Spice Club Pasta Perfection Mix, followed by the tomato sauce. Let it simmer for 5 minutes.

4. Make it creamy: Add the cooking cream and stir. Let it simmer for 2–3 minutes. Add a little pasta water if the sauce is too thick.

5. Serve: Spoon the pasta through the sauce or serve separately. Garnish with parmesan or fresh basil if necessary.

Tip: No minced meat in the house? This sauce is also delicious with lentils or vegetarian rules!

ingredients

4 people

450 g rundergehakt (min. 20% vet)
1 grote ui, fijngesneden
2 wortels, geschild en fijngehakt
4 el The Spice Club Pasta Perfection mix
400 ml tomatensaus (ongekruid of gezeefd)
450 g pasta (zoals spaghetti, fusilli of penne)
200 ml kookroom (light of vol, naar voorkeur)
Optioneel: geraspte Parmezaanse kaas en verse basilicum voor erbij

preparation

A fast variant of the classic Bolognese - ideal for busy weekdays. Spicy, creamy and on the table within 30 minutes!

Information about salt

At The Spice Club, we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to your dishes, you can, of course. With our mixes, you can control your salt intake, depending on your taste and health preferences.

More information