Spicy Mediterranean Meatballs
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Recipe
Try these tasty Lamb Meatballs with a spicy Moroccan twist. Easy to make, perfect for an easy & healthy weeknight meal.
ingredients
4 persons
- 500 g (lamb) minced meat
- 1 onion
- 1 chili pepper
- 1 vegetable (e.g. zucchini)
- 3 cloves of garlic
- 200g Rice
- 1 block (400ml) Diced tomatoes
- 2 teaspoons THE SPICE CLUB MAROC spice mix
- Olive oil
- Sliced spring onions
- THE SPICE CLUB TOPPING (optional for garnish)
preparation
STEP 1: Prepare vegetables and garlic
- Start by chopping 1 onion, 1 chili pepper and 1 vegetable of your choice (e.g. zucchini).
- Crush 3 cloves of garlic. This gives flavor to the dish.
STEP 2: Cook Rice (Optional)
- If you prefer, you can cook rice according to the package instructions to serve as a side dish. Set it aside when it's done.
STEP 3: Make the minced meat mixture
- In a bowl, mix 500 g (lamb) minced meat with the finely chopped garlic, chili pepper, onion and 2 teaspoons of THE SPICE CLUB MAROC spice mix.
- Make sure all ingredients are well mixed. The meat mixture forms the basis of the meatballs.
STEP 4: Forming Meatballs
- Take small amounts of the minced meat mixture and form small balls, about 2-3 cm in diameter. These are the meatballs.
STEP 5: Bake meatballs
- Heat a little olive oil in a pan over medium heat.
- Add the meatballs to the pan and cook for about 5-10 minutes, turning occasionally, until browned and cooked through on all sides. The meatballs get a delicious taste.
STEP 6: Add vegetables
- Add the chopped vegetables (e.g. zucchini) to the pan with the meatballs. Fry these vegetables for about 5 minutes on low to medium heat. This gives the vegetables a nice taste.
STEP 7: Tomatoes and Sauce
- Add the tomatoes to the pan with the meatballs and vegetables. Let the sauce thicken a little, this will take about 5-10 minutes. This gives you a flavorful tomato sauce that goes perfectly with the meatballs.
STEP 8: Serve
- Once you have cooked rice, you can now serve it alongside the meatballs.
- Sprinkle each portion with sliced spring onions and a little THE SPICE CLUB TOPPING to complete the dish.
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