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Maroc
Spicy Mediterranean Meatballs
Recipe
Try these tasty Lamb Meatballs with a spicy Moroccan twist. Easy to make, perfect for an easy & healthy weeknight meal.
ingredients
4 persons
- 500 g (lamb) minced meat
- 1 onion
- 1 chili pepper
- 1 vegetable (e.g. zucchini)
- 3 cloves of garlic
- 200g Rice
- 1 block (400ml) Diced tomatoes
- 2 teaspoons THE SPICE CLUB MAROC spice mix
- Olive oil
- Sliced spring onions
- THE SPICE CLUB TOPPING (optional for garnish)
preparation
STEP 1: Prepare vegetables and garlic
- Start by chopping 1 onion, 1 chili pepper and 1 vegetable of your choice (e.g. zucchini).
- Crush 3 cloves of garlic. This gives flavor to the dish.
STEP 2: Cook Rice (Optional)
- If you prefer, you can cook rice according to the package instructions to serve as a side dish. Set it aside when it's done.
STEP 3: Make the minced meat mixture
- In a bowl, mix 500 g (lamb) minced meat with the finely chopped garlic, chili pepper, onion and 2 teaspoons of THE SPICE CLUB MAROC spice mix.
- Make sure all ingredients are well mixed. The meat mixture forms the basis of the meatballs.
STEP 4: Forming Meatballs
- Take small amounts of the minced meat mixture and form small balls, about 2-3 cm in diameter. These are the meatballs.
STEP 5: Bake meatballs
- Heat a little olive oil in a pan over medium heat.
- Add the meatballs to the pan and cook for about 5-10 minutes, turning occasionally, until browned and cooked through on all sides. The meatballs get a delicious taste.
STEP 6: Add vegetables
- Add the chopped vegetables (e.g. zucchini) to the pan with the meatballs. Fry these vegetables for about 5 minutes on low to medium heat. This gives the vegetables a nice taste.
STEP 7: Tomatoes and Sauce
- Add the tomatoes to the pan with the meatballs and vegetables. Let the sauce thicken a little, this will take about 5-10 minutes. This gives you a flavorful tomato sauce that goes perfectly with the meatballs.
STEP 8: Serve
- Once you have cooked rice, you can now serve it alongside the meatballs.
- Sprinkle each portion with sliced spring onions and a little THE SPICE CLUB TOPPING to complete the dish.
Luxury stock pots
We are regularly asked why there is no salt in our products, but sometimes there is in the recipes. Read more about this and how reducing salt intake contributes to your health & wallet via the link below.
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