Spicy Shakshuka with Chorizo

• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 1 red pepper, finely chopped
• 100 grams of chorizo, cut into small pieces
• 2 cloves garlic, minced
• 2 tablespoons THE SPICE CLUB SHAKSHUKA spice mixture
• 1 can (400 grams) crushed tomatoes
• Salt and pepper to taste
• 4 eggs
• Optional: grated cheese of your choice
• Fresh coriander or parsley, for garnish
• THE SPICE CLUB TOPPING
• Crispy bread, pita or a side salad (optional, for serving)

STEP 1: Prepare the Vegetables and Chorizo

• Chop the onion, garlic, chorizo ​​and pepper into small pieces.
• Heat olive oil in a large skillet over medium heat.
• Add the chopped onion, pepper and chorizo ​​and fry for about 5-7 minutes, until the vegetables start to soften and the chorizo ​​is brown.

STEP 2: Add Spices and Fry

• Add the minced garlic and THE SPICE CLUB SHAKSHUKA and fry for another 1-2 minutes, until fragrant.
• Stir in the tomatoes.
• Simmer the sauce for about 15 minutes, stirring occasionally, until it thickens.

STEP 3: Poach the Eggs (and Add Cheese, If Desired)

• Make four small wells in the sauce and carefully break an egg into each well.
• Add cheese if desired.
• Cover the skillet and cook over low heat for about 8-15 minutes, or until the whites are set but the yolks are still slightly runny.

STEP 4: Garnish and Serve

• Garnish the shakshuka with fresh coriander or parsley and THE SPICE CLUB TOPPING.
• If desired, serve with crusty bread, pita or a side salad for a balanced meal.

Enjoy it!