Tasteful chicken with broccoli from the oven

• 400 g chicken fillet or chicken thighs
• 300 g broccoli
• 200g rice
• 1 tsp mustard
• 2 tbsp butter
• 2 tbsp flour
• 125 ml crème fraîche (light)
• 40 g grated cheese
• 25 g breadcrumbs
• 4 tsp The Spice Club Chicken (chicken spice mix)

Step 1: Preparation

• Cook the rice according to the instructions on the package until done. Then drain.
• Cut the broccoli into small florets and cook them in boiling water for about 8 minutes until al dente. Then let them drain.
• Preheat the oven to 200°C.

Step 2: Prepare chicken

• Cut the chicken fillet or chicken thighs into bite-sized pieces.
• Heat half the butter in a pan over medium heat. Fry the chicken pieces until golden brown and done. Remove the chicken from the pan and set aside.

Step 3: Make sauce

• Melt the rest of the butter in the same pan.
• Add the flour and stir well until you have a smooth mixture, this is called a roux.
• Then add 250 ml of water little by little while continuing to stir with a whisk until a smooth sauce is formed.
• Add The Spice Club Chicken herbs and season with salt and pepper.

Step 4: Finish the sauce

• Add the crème fraîche and mustard to the sauce. Stir well until everything is well mixed.
• Add the fried chicken pieces back to the sauce. Stir everything together well.

Step 5: Make a casserole

• Mix the cooked rice and broccoli in an oven dish.
• Spoon the chicken and sauce mixture over the rice and broccoli in the baking dish.

Step 6: Cheese layer

• Mix the grated cheese and breadcrumbs and sprinkle evenly over the casserole.

Step 7: Baking in the oven

• Place the baking dish in the preheated oven and bake for 20 minutes, or until the cheese is golden brown and crispy and the dish is heated through.
• Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy!