Salmon & Coconut Curry

• 2 salmon fillets
• 1 cup of rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red pepper, cut into pieces
• 2 tablespoons of olive oil
• 2 tablespoons The Spice Club Thai spice mix
• 1 can chickpeas, drained
• 400 ml coconut milk
• Honey to taste (optional)
• Lime juice to taste
• Fresh coriander
• Optional: The Spice Club Poke or The Spice Club Coco & Hazel for garnish

Step 1: Cooking Rice

• Start by cooking the rice according to the instructions on the package. Set the cooked rice aside.

Step 2: Baking the Salmon

• Fry the salmon fillets according to the instructions on the package until golden brown. Remove the fried salmon from the pan and set it aside.

Step 3: Onion, Garlic and Pepper

• In the same pan add the chopped onion and garlic. Fry these for about 2 minutes until they smell delicious and become soft.
• Then add the pieces of red pepper and fry them with the onion and garlic. Stir-fry everything well so that the pepper starts to soften and release its flavors.

Step 4: Herbs and Chickpeas

• Sprinkle a generous amount of The Spice Club Thai spice mix over the vegetables. Then add the drained chickpeas to the pan and mix everything thoroughly. The spices will give the curry a delicious taste.

Step 5: Coconut Milk and Simmer

• Pour the coconut milk into the pan with the vegetables and chickpeas. Let the curry simmer gently so that the flavors blend and the sauce thickens slightly.

Step 6: Salmon Back in the Pan

• Place the previously fried salmon back in the pan with the curry. This adds delicious salmony flavors to the curry.
• Add a little honey if desired for a subtle sweetness and drizzle some lime juice over the curry for a refreshing twist.

Step 7: Garnish and Serve

• As a final touch, garnish the curry with fresh coriander for a fresh and aromatic dimension.
• Serve the curry on top of the cooked rice and add extra lime wedges to taste.
• Sprinkle some The Spice Club Poke or The Spice Club Coco & Hazel over the curry for texture and flavor.

Enjoy this delicious and flavorful salmon curry with a perfect balance between spices, creaminess and fresh ingredients! Enjoy your meal!