The Spice Club Cauliflower Rice

• Ready-made cauliflower rice or 1 large cauliflower, divided into florets
• 2 tablespoons unsalted butter or olive oil
• 10 spring onions, finely chopped
• 1 jalapeño, deseeded and finely chopped (optional for a spicy version)
• 4 tsp The Spice Club couscous mix
• Bunch of coarsely chopped coriander, plus extra whole leaves for garnish
• Salt and pepper to taste (optional)
• 1 lime

Step 1: Prepare the cauliflower

• Grind the cauliflower florets in a food processor or blender until the texture of rice. Set aside. If you are using ready-made cauliflower rice, you can skip this step.

Step 2: Fry the flavorings

• Heat the butter or olive oil in a large skillet over medium heat.
• Add the finely chopped spring onions and optionally the jalapeño and fry for 2-3 minutes until soft and fragrant.

Step 3: Add the cauliflower

• Add the ground cauliflower to the pan and cook for 5-7 minutes, stirring occasionally, until the cauliflower is tender but not mushy.

Step 4: Season to taste

• Add The Spice Club couscous mix and some extra olive oil to the pan and stir everything well. Let it cook for another 1-2 minutes to let the flavours mix well.

Step 5: Finishing and serving

• Stir the chopped coriander into the cauliflower rice and season with salt and pepper if desired.
• Serve the cauliflower rice with extra coriander leaves for garnish.
• Optionally serve with a wedge of lime for extra freshness.

Enjoy your meal!