The Spice Club Chimichurri Saus

The Spice Club Chimichurri Sauce

Recipe

ThisChimichurriis a classic Argentinian sauce full of fresh herbs and garlic flavor, perfect to serve with grilled meat or fish. With the Garlic Butter Mix from The Spice Club, the chimichurri gets an extra flavor boost. Ideal for dishes such as skirt steak and other grilled delicacies.

ingredients

4 Persons

  • 1 small shallot, cut into wedges
  • Bunch of fresh flat leaf parsley
  • 2 cloves of garlic
  • 2 tablespoons The Spice Club Garlic Butter Mix
  • 1 teaspoon freshly ground black pepper
  • 150 ml extra virgin olive oil
  • 50 ml red wine vinegar

preparation

Prepare the ingredients: Place the shallot, parsley, garlic, and The Spice Club Garlic Butter Mix in a food processor or blender. Pulse briefly to finely chop everything. Be careful not to make the mixture too smooth.

Add the black pepper, olive oil and red wine vinegaradd. Pulse briefly to combine, but maintain a coarse texture.

Taste and season: Add extra salt or black pepper to adjust the taste if necessary.

Serve immediatelyor let the chimichurri sit for a while to let the flavors blend well. If necessary, store in the refrigerator in an airtight container.

Information about salt

At The Spice Club we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to dishes, you can of course. With our mixes, you at least have control over your salt intake, depending on your taste and health preferences.

Contact

Do you have a question? Email us at info@thespiceclub.nl