The Spice Club Hamburger Pasta

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ingredients

4 Persons

450 g ground beef
1 tablespoon tomato puree
4 teaspoons The Spice Club Burger Blend
Salt and pepper to taste
2 tablespoons unsalted butter
2 tablespoons flour
480 ml beef stock (or chicken stock)
360 ml milk
225 g macaroni
225 g freshly grated cheddar cheese (about 200 ml)

preparation

Fry the minced meat: Heat a large skillet over medium heat and add the ground beef. Cook the ground beef until crumbly and golden brown. Add the tomato puree,The Spice Club Burger Blend, and salt and pepper to taste and stir well. Set the ground beef mixture aside.
Make the roux: In the same pan, melt the unsalted butter over medium heat. Add the flour and stir continuously for 1-2 minutes until the roux is light brown and has a nutty aroma.
Add stock and milk: Slowly pour the beef or chicken stock and milk into the roux, stirring constantly to avoid lumps. Simmer the mixture for 5-7 minutes until it thickens slightly.
Cook the pasta: Meanwhile, cook the macaroni according to the package directions until al dente. Drain and set aside.
Add cheese and minced meat: Add the grated cheddar cheese to the sauce and stir until the cheese is completely melted. Then add the cooked ground beef mixture and the macaroni and stir well so that everything is coated with the creamy sauce.
Taste and season: Add extra salt and pepper if needed.
Serve warmand enjoy this deliciousHamburger Pasta! Perfect with a fresh salad or crusty bread on the side.

Information about salt

At The Spice Club we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to dishes, you can of course. With our mixes, you at least have control over your salt intake, depending on your taste and health preferences.

More information