The Spice Club Chicken Gyros Salad

• 4 tsp The Spice Club Gyros spice mix
• 150 ml Greek yoghurt (low in fat)
• 6 tbsp olive oil
• 60 ml lemon juice (from about 2 small lemons)
• 450 g chicken fillet, cut horizontally into thin pieces
• Bunch of dill, coarsely chopped (optional)
• 2 tbsp mayonnaise (light)
• 1 large head romaine lettuce, quartered lengthwise and cut crosswise into 1/2-inch pieces
• 1 punnet of cherry tomatoes, halved
• 1 large cucumber, peeled, quartered lengthwise and cut into ¼-inch slices
• 1 small red onion, thinly sliced
• 4 pita breads (toasted)
• 100 g crumbled feta, plus extra for serving

Step 1: Make the marinade for the chicken

• In a bowl, mix 4 tsp The Spice Club Gyros seasoning mix, 3 tbsp olive oil, and 60 ml lemon juice. Add the chicken fillets and make sure they are well covered with the marinade. Let the chicken marinate for 30 minutes (longer for more flavor).

Step 2: Prepare the chicken

• Heat 3 tbsp olive oil in a frying pan over medium heat. Remove the marinated chicken from the marinade and fry the chicken fillets for 6-8 minutes on each side until golden brown and cooked through. Remove the chicken from the pan and let it rest for 5 minutes before cutting it into thin strips.

Step 3: Make the yogurt sauce

• In a small bowl, mix the mayonnaise with the Greek yogurt and a little chopped dill (optional). Add 2 tsp the spice club Gyros seasoning. Set aside

Step 4: Prepare the salad

• Place the chopped romaine lettuce in a large bowl. Add the cherry tomatoes, cucumber, red onion and crumbled feta. Mix the salad well.

Step 5: Assemble and serve

• Divide the salad over plates. Add the sliced ​​chicken. Sprinkle with the yoghurt sauce and extra feta if desired. Garnish with extra lemon juice and dill if desired.
• Serve with the toasted pita bread

Enjoy your meal!