The Spice Club herb butter

• 150 g unsalted butter
• 4-6 cloves garlic, grated (to taste)
• 4 tablespoons The Spice Club Garlic Butter Mix
• 2 teaspoons lemon zest
• Pinch of salt (optional)

Step 1: Preparing the butter

• Make sure the butter is soft, but not melted. This will make it easier to mix in the other ingredients.

Step 2: Mix the ingredients

• In a medium bowl, combine the softened butter with the grated garlic, The Spice Club Garlic Butter Mix, and lemon zest (if using). Use a fork or spatula to thoroughly combine until smooth and creamy, garlicky butter is formed.

Step 3: Roll up and cool

• Spoon the herb butter onto a piece of parchment paper or plastic wrap. Roll it into a sausage shape, twist the ends closed, and place the herb butter in the refrigerator to firm up, about 1 hour.

Step 4: Serving

• Cut the herb butter into slices and serve on warm rolls, grilled meat, fish, or vegetables.