The Spice Club Meatball Sandwich

ingredients

4 Persons

450 g ground beef
4 cloves garlic, finely chopped (about 1 tablespoon)
100 g breadcrumbs
1 egg
100 g freshly grated Parmesan cheese
4 teaspoons The Spice Club Meat Lover Mix
400 ml marinara / tomato sauce, ready-made or homemade
8 rolls
4 tablespoons olive oil
250 g grated mozzarella cheese

preparation

Preheat the ovenat 200 °C.
Mix in a large bowlground beef, minced garlic, breadcrumbs, egg, parmesan cheese and The Spice Club Meat Lover Mix. Mix well until well combined.
Shape the mixtureinto small meatballs or rolls and place on a baking sheet lined with baking paper.
Heat the olive oilin a large pot over medium heat. Add the meatloaves and cook until golden brown on all sides, about 5-7 minutes.
Add the marinara sauceadd to the pan with the meatloaves and let it simmer for about 10 minutes, so that the flavors blend well.
Cut the rollsin half and lay them open on a baking sheet. Top each roll with a few meatballs, spoon marinara sauce over them and sprinkle with grated mozzarella cheese.
Place the baking trayin the oven and bake for 10-15 minutes, or until the cheese is melted and golden brown.
Serve warmand enjoy these delicious Italian meatballs in rolls!

Information about salt

At The Spice Club we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to dishes, you can of course. With our mixes, you at least have control over your salt intake, depending on your taste and health preferences.

More information

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