The Spice Club Patty Melt

• 100 g butter
• 12 slices of bread (white or whole wheat)
• 4 slices of Cheddar cheese
• 4 slices of cheese of your choice (e.g. Swiss cheese or Gouda)
• 4 teaspoons The Spice Club Burger Blend
• 600 g ground beef, divided into 4 portions
• 1 large onion, cut in half and thinly sliced ​​(about 2 cups)
• 1 large onion, cut in half and thinly sliced ​​from pole to pole (about 2 cups)

Step 1: Caramelize the onions

• Melt 40g butter in a large frying pan over medium heat. Add the sliced ​​onion and cook slowly until soft and golden brown, about 5-10 minutes. Stir regularly to prevent burning. Once the onions are done, set aside.

Step 2: Prepare the burgers

• Place the minced meat in a bowl and mix with The Spice Club Burger Blend.
• Divide the ground beef into 8 portions and form into flat burgers.
• Melt 20g butter in the same frying pan and fry the burgers over medium heat. Flatten them with a spatula until they are the size of the buns. Fry each side for about 3-4 minutes until golden brown and cooked through. Remove the burgers from the pan and let them rest.

Step 3: Assemble the sandwiches

• Lightly spread the remaining butter on the bread slices. On 4 slices of bread, place a slice of Cheddar cheese, a slice of the other cheese of your choice, followed by a beef patty and caramelized onions. Close the sandwiches with the remaining slices of bread.

Step 4: Bake the sandwiches

• Heat a large skillet or griddle pan over medium heat. Cook the sandwiches for 2-3 minutes per side, until the bread is golden brown and crispy, and the cheese is completely melted.

Step 5: Serving

• Cut the sandwiches in half and serve immediately. Delicious with a fresh salad or fries.