The Spice Club Pumpkin Chocolate Chip Cookies

• 200 g unsalted butter
• Baking spray or oil
• 350 g light brown sugar
• 175 g pumpkin (puree or cooked cubes, mashed)
• 2 tsp vanilla extract
• 300 g flour
• 4 tsp The Spice Club Pumpkin Spice mix
• 2 tsp baking powder
• 1 tsp salt (optional)
• 250 g dark or milk chocolate pieces

Step 1: Melt Butter

• Melt the butter in a small saucepan over low heat. Let it cool slightly.

Step 2: Mix the first ingredients

• Preheat the oven to 175°C and spray a baking tray with baking spray or use baking paper.
• In a large bowl, whisk together the light brown sugar and melted butter until smooth.
• Add the pumpkin puree and vanilla extract and mix well.

Step 3: Mix the Dry Ingredients

• In a separate bowl, sift together the flour, The Spice Club Pumpkin Spice mix, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the pumpkin mixture and mix until well combined.

Step 4: Add the Chocolate Chips

• Gently stir the chocolate pieces into the dough.

Step 5: Bake the Cookies

• Use a spoon to scoop mounds of dough onto the prepared baking sheet, leaving enough space between them to allow for expansion.
• Bake the cookies for 12-15 minutes, until the edges are lightly golden brown.
• Let the cookies cool on a rack.

Step 6: Serve

• Enjoy your freshly baked Pumpkin Chocolate Chip Cookies!

Enjoy your meal!