The Spice Club Pumpkin Muffins

Ingredients for the Crumb Topping:

• 100 g flour
• 100 g dark caster sugar
• 4 tsp The Spice Club Pumpkin Spice
• 100 g unsalted butter, melted

Ingredients for the Muffins:

• 250 g granulated sugar
• 125 ml vegetable oil
• 1 tsp vanilla extract
• 2 large eggs
• 400 g pumpkin (puree or cooked cubes, mashed)
• 250 g flour
• 3 tbsp The Spice Club Pumpkin Spice mix
• 1 tsp salt (optional)

Step 1: Prepare the Crumb Topping

• In a bowl, mix the flour, dark brown sugar and 4 tsp The Spice Club Pumpkin Spice.
• Add the melted butter and mix with a fork until crumbly. Set aside.

Step 2: Make the Muffin Batter

• Preheat the oven to 180°C and grease a muffin tin with soft butter or use cupcake liners.
• In a large bowl, beat the sugar, oil, vanilla extract and eggs until fluffy.
• Add the pumpkin puree and mix well.
• Sift the flour, The Spice Club Pumpkin Spice mix and salt over the wet ingredients. Gently mix until well combined.

Step 3: Fill the Muffin Cups

• Divide the muffin batter evenly among the muffin cups, filling them about ¾ full.
• Sprinkle the crumb topping over the muffins.

Step 4: Baking

• Bake the muffins in the preheated oven for 20-25 minutes, or until a skewer comes out clean.
• Let the muffins cool in the baking tin for 5 minutes, then remove them from the tin and let them cool further on a wire rack.

Enjoy your meal!